While a large pot of water is boiling for pasta, heat a saucepan with the oil from
one can of SIRENA Tuna with Chilli.
When hot, add finely chopped garlic, chopped anchovy fillets, capers and olives.
After one minute, add peeled tomatoes (preferably drained slightly so the sauce
does not become 'watery) If you wish to add a splash of wine, do so now.
Once the tomatoes have cooked for a few minutes, add sundried tomatoes and tuna.
When pasta is nearly cooked, add spinach or radicchio leaves, and allow to soften
slightly, then turn off heat and add fresh chopped basil. Drain pasta, and put portions into large bowls. Top with sauce and shaved
parmesan cheese, if desired.