RECIPE FOR: Canned Tuna and Bean Salad

Ingredients: 450g can cannellini beans, drained 1/2 medium sized red onion, thinly sliced Salt 185g can SIRENA TUNA in Spring water or Oil

Extra virgin olive oil Red wine vinegar, or balsamic vinegar Cracked pepper Chopped Parsley

Method
1.  Place the beans and onion into a serving bowl, sprinkle with salt, and toss.
2.  Drain tuna and add to serving bowl, breaking it into large chunks.
3.  Coat well in oil, add vinegar, pepper and chopped parsley.
4.  Toss thoroughly, season to taste and serve immediately.

Serves 4