RECIPE FOR:
Canned Tuna Bruschetta
Ingredients:
2 cloves garlic, finely chopped
1/4 cup extra virgin olive oil
1 french bread stick, sliced vertically into 8 pieces.
4 fresh roma tomatoes, finely chopped.
1 cup goats or feta cheese |
2 tablespoons chopped fresh
parsley.
185g can SIRENA TUNA in Spring
water or oil, drained and broken
into pieces.
Salt and Black pepper to taste. |
Method
Toast French Stick.
In a small bowl, mix olive oil and garlic.
Spoon oil mixture on one side of the toasted slices.
In a medium bowl, lightly mix chopped tomatoes, tuna, parsley, salt and pepper.
Spoon tuna mixture (over oil mixture) on each slice and top with feta cheese.
Place in oven at 180°C for 10-15 minutes or until cheese is browned.
Makes 4 serves
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