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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR TUNA:
Canned Tuna Pasta with Capers and Lemon Zest
Ingredients:
9 ounces
radiatore, ziti or fusilli pasta
2 cans (6 1/2 ounces) white tuna, packed in water, drained
2 tablespoon
olive oil
6 tablespoons capers, drained and rinsed
2 strips of lemon zest, finely
chopped or grated juice of 1
lemon (about 1/4 cup)
1/2 cup chopped Italian flat
leaf parsley leaves
1/2 - 1 teaspoon coarsely ground
black pepper
1/4 red onion, chopped
(optional)
Parmesan cheese (optional) |
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Method
Place the tuna, olive oil,
capers, lemon peel, lemon juice, pepper, parsley and onion in a large
serving bowl. Set aside. Bring a large pot of water to boil. Add the
pasta and cook until tender. Drain and reserve 1/2 cup of pasta water.
Add the pasta water to tuna mixture and stir to combine. Add pasta to
tuna and serve immediately.
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