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RECIPE FOR YABBIES: Celebration Yabbies (Freshwater Crayfish)

Ingredients:
2 cloves crushed garlic
2 teaspoon grated or finely slivered fresh ginger root.
1 tablespoon butter
1 cup fish stock
cup stones ginger wine or white wine
cup sheet sherry and cup port
1 cup cream
1 tablespoon unsalted butter
salt or soy sauce to taste
1-2 tablespoon balsamic vinegar.

 
Method
Stun the yabbies by placing in the freezer for 30 minutes

Add to pot of boiling water in one layer. There has to be enough liquid to kill the stunned yabbies quickly.  Turn over if necessary.  Remove when they turn red.

In a frying pan, gently fry garlic and ginger in butter to soften

Add stock, wine and sherry, simmer for 2-3 mins

Add cream, and boil rapidly until reduced by half.

Cut butter into small cubes and whisk into the sauce.

Add salt and pepper, then a splash of balsamic vinegar.

Return yabbies to sauce and heat through

Serve with steamed rice.

Best Fish Stew in the World Crawfish Etouffee Crawfish Cakes with Mustard Sauce Chili Crayfish
Best Fish Stew in the World Crawfish Etouffee Crawfish Cakes with Mustard Sauce Chili Crayfish

 

 

 

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