RECIPE FOR: Yabby (Freshwater Crayfish) Cocktail

Ingredients:
100ml cream (fresh or thickened)
100ml mayonnaise
50ml Tomato Sauce
2 dessertspoons Worcestershire sauce
One and Half Kgs yabbies cooked, peeled and cut into halves or chunks
Shredded lettuce
Parsley sprigs
1 lemon
Rye Bread
 

Method
Combine cream, mayonnaise and sauces.  Chill at least 1 hour before serving
Line 6 bowls with shredded lettuce, add cut yabby meat.
Pour sauce over and garnish with lemon and parsley.
Serve with rye bread.