Ingredients: 100ml cream (fresh or
thickened)
100ml mayonnaise
50ml Tomato Sauce
2 dessertspoons Worcestershire sauce
One and Half Kgs yabbies cooked,
peeled and cut into halves or chunks
Shredded lettuce
Parsley sprigs
1 lemon
Rye Bread
Method Combine cream, mayonnaise and
sauces. Chill at least 1 hour
before serving
Line 6 bowls with shredded lettuce,
add cut yabby meat.
Pour sauce over and garnish with
lemon and parsley.
Serve with rye bread.
