RECIPE FOR: Garlic Yabbies (Freshwater Crayfish)

Ingredients:
2kg Yabbies (shelled and halved or cut into chunks)
Fresh chopped parsley

Into 6 ovenproof dishes add to each
1 tablespoon Olive oil
2 crushed garlic cloves
1 teaspoon chopped chilli (or to your taste)
1 tablespoon butter or margarine

Method
Place the 6 dishes on a tray in a hot oven for 10 mins
Divide the yabby meat between the dishes, return to oven for 5-8 minutes
Serve immediately sprinkled with chopped parsley.