Ingredients: 2kg Yabbies (shelled and
halved or cut into chunks)
Fresh chopped parsley
Into 6 ovenproof dishes add to each
1 tablespoon Olive oil
2 crushed garlic cloves
1 teaspoon chopped chilli (or to
your taste)
1 tablespoon butter or margarine
Method Place the 6 dishes on a tray in
a hot oven for 10 mins
Divide the yabby meat between the
dishes, return to oven for 5-8
minutes
Serve immediately sprinkled with
chopped parsley.
