RECIPE FOR: Yabbies (Freshwater Crayfish) Nuggets

Ingredients:
36 Yabbies shelled
2/3 cup self raising flour
1/3 cup custard powder
2/3 cup beer
Breadcrumbs

Method
Make a well in the middle of the combined flour and custard powder
Add beer gradually and mix with a wooden spoon until smooth
Leave stand for a minimum of 1 hour
Roll yabby tails in flour, add to batter, roll in breadcrumbs
Deep fry until golden brown (8-10 mins)
Serve with Dip,  Cocktail sauce or with Sweet and Sour Sauce