RECIPES - Seafood Recipes - Delicious
recipes for all types of fish, shellfish and
other seafood
RECIPE FOR:
Yabbies (Freshwater Crayfish) Pate
Ingredients: 8 oz cream cheese softened
¼ cup dry white wine
½ teaspoon onion salt
½ teaspoon seasoned salt
1/8 teaspoon dill weed
One & a half cups finely chopped yabby meat
Method Beat Cream cheese & Wine until smooth
& Creamy
Blend in salts and dill, then add yabby meat slowly.
Cover and refrigerate overnight
Serve with Crackers.
