Ingredients: 8 oz cream cheese softened
¼ cup dry white wine
½ teaspoon onion salt
½ teaspoon seasoned salt
1/8 teaspoon dill weed
One & a half cups finely chopped
yabby meat
Method Beat Cream cheese & Wine until
smooth & Creamy
Blend in salts and dill, then add
yabby meat slowly.
Cover and refrigerate overnight
Serve with Crackers.
