Sea-Ex Seafood Fishing Marine Directory

YABBY RECIPES | CRAYFISH RECIPES

Custom Search

 
Seafood Recipes
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

RECIPE FOR YABBY: Cream of Watercress and Yabbie Soup

Ingredients:
1 litre Chicken Stock
1 litre Fish stock
300gm Yabbies in shells
100gm onion
40gm celery
30gm garlic
80gm leek
20gm ginger
250ml white wine
200ml Noily Prat
500gm flour
150 gm butter

Watercress puree
200ml cream
200gm spinach
200gm watercress

3 watercress leaves
1 yabby head.

 

Method
Cook yabbies in boiling salted water for 4-5 minutes , then plunge into ice water.

Peel yabbies, keeping all shells.

In a warm large pot add butter and sweat off vegetables  and ginger, with lid on until soft, then add flour and cook further 5 mins. Add alcohol and finally stocks.
Cook soup base for an hour, then pass through a fine strainer.

Reduce cream down by half, then allow to cool

Cook watercress and spinach very quickly in boiling water (10 seconds) then cook in ice water.
Drain thoroughly.  When cold, squeeze out excess water.

Add to reduced cream and puree in food processor.  When very fine pass through a fine strainer.
Heat soup base.  Arrange yabby tails in soup bowl, then add watercress puree to boiling soup base.  

Adjust seasoning

Pour into soup bowls and garnish with watercress and yabby head

 

 

Best Fish Stew in the World Crawfish Etouffee Crawfish Cakes with Mustard Sauce Chili Crayfish
Best Fish Stew in the World Crawfish Etouffee Crawfish Cakes with Mustard Sauce Chili Crayfish
       
       

 

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2017 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy