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Seafood Recipes:
Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps | prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times. >>>>
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If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!


Abalone is an edible mollusc.  Endemic to Australia.  It is considered a delicacy.  It has a single, ear-shaped shell lined with mother of pearl. It has a delicate taste with a firm texture. See also:  Preparation of Seafood

SEE ALSO >> Abalone Cooking Videos

How to Cook & Clean Abalone

Quick & Easy Way to Cook Abalone

How to Cook & Clean Abalone

Quick & Easy Way to Cook Abalone

Abalone en Paillote - Abalone, asparagus and lemon butter wrapped in puff pastry.


Abalone in Lemon Sauce - Abalone steaks covered in a lemon and parsley sauce.


Abalone in Oyster Sauce - Abalone, asparagus and ginger in oyster sauce.


Abalone in Jade Sauce - Spinach, chives, cilantro and basil cream sauce.


Smoked Abalone - First simmered in a court bullion and the smoked gently.


Abalone in Lemon Shells - abalone and cucumber with the grated radish marinated in rice vinegar, sugar and soy sauce and served in lemon shells.


Abalone Cioppino - Abalone, clams and crabs baked in a rich tomato and fish stock




See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites


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