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Seafood Recipes: |
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MAIN
SEAFOOD RECIPE PAGE >> |
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VIDEO
RECIPES PAGE |
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Abalone Recipes |
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Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Preparing Squid, Cuttlefish & Octopus |
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How to identify Fresh Fish |
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Contact Us |
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
PREPARING ABALONE WESTERN STYLE
Step 1.
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Place a thin fillet knife against the
inside of the flat portion of the shell
and move it inward, cutting the muscle
attachment close to the shell.
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Step 2.
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Remove the meat from the shell.
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Step 3.
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Trim the head, gills, and viscera. To do
this lay the abalone the foot side down.
Place the knife just forward of the
point where the meat was attached to the
shell and cut at a 45 degree angle down
and forward. |
Step 4.
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Cut the meat across the grain, but not
quite in half, for a butterfly cut.
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Step 5.
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To
tenderize, lightly pound the meat a few
times on both sides with a broad knife.
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Step 6.
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Add some butter to a very hot skillet.
You must cook abalone quickly or it will
become very tough. Cook for only one or
two seconds on each side. SERVE
IMMEDIATELY |
With compliments of
FishTech
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