Place two strips of
Prosciutto on a steak.
Sprinkle with grated cheese and 1tbsp. pine nuts.
Roll steak into a flute, parallel with strips of
Prosciutto, and secure with a toothpick.
Repeat with remaining steaks.
Place in a shallow lightly oiled baking dish.
Brush lightly oil and butter.
Sprinkle with Parmesan cheese.
Bake uncovered at 175șC for 30 min.
Sprinkle with parsley and garnish with lemon wedges.