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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
BARRAMUNDI | SEA BASS:
Grilled Barramundi with Artichoke Tapanade
Ingredients:
2 anchovy
fillets, rinsed
2 cloves garlic, peeled and coarsely chopped
1 tablespoon lemon juice
1/2 teaspoon lemon zest
2 tablespoons extra-virgin olive oil
1 (6-ounce) jar marinated artichoke hearts, drained
1 teaspoon capers
1/4 cup pitted Kalamata olives
2 barramundi fillets or cutlets
2 tablespoons olive oil
salt and pepper
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Method:
Puree
anchovies, garlic and lemon juice and zest in blender or food
processor. Add olive oil and process until combined.
Chop artichoke hearts, capers and olives into rough paste. Add olive
oil mixture and mix well. Tapenade should be well combined but
somewhat chunky.
Brush fish on both sides with olive oil and season to taste with salt
and pepper.
Grill until fish is cooked through and flakes when pricked
with fork, about 5 minutes per side depending on thickness of fish
Remove from the oven and spread tapenade on each fillet. Grill 2
minutes more
Serves 4
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