CRAB RECIPES 

Custom Search

 

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Seafood Recipes:
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR CRAB: Crabmeat Supreme

 
Ingredients:
1 cup Chopped onion
1 cup Chopped green capsicum
1 cup Chopped celery
500g Butter
1 kg crabmeat
1/2 cup Chopped parsley
4 teaspoons Salt,
1 teaspoon Tabasco sauce
2 Lemons, juice of
60g canned pimento, drained and Chopped
1 500g can small mushrooms drained
1 cup Sherry
1 Cup plain flour
1 teaspoon Pepper
4 cup Milk
1 cup savory biscuit crumbs
 

Method
Cook onion, pepper and celery in half of the butter; do not brown.

Remove from the heat and combine with crab, parsley, 2 teaspoons salt, Tabasco, lemon juice, pimentos, mushrooms, and sherry.

Combine flour, remaining salt, and pepper in double boiler.

Slowly stir in milk and cook until mixture is smooth, stirring.

Remove from heat and stir in butter until melted.

Combine with crab mixture.

Pour into casserole and sprinkle with crumbs.

Bake in a preheated 325F. oven for 20 minutes.

Party Size (Serves 16)

Pan Fried Soft-Shell Crab BBQ Shrimp w Crab Meat Stuffing Singapore Chili Crab Crab Cakes
Pan Fried Soft-Shell Crab BBQ Shrimp w Crab Meat Stuffing Singapore Chili Crab Crab Cakes
       
       

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy