|
|
|
|
|
Seafood Recipes: |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
|
Glossary of Fish, Seafood and Fishing Terms |
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
| -
How to Buy
Fresh Fish |
| - How to
Cook & Prepare Lobster |
| - How to
Cook & Prepare Crayfish |
| -
How to Clean and
Cook Live Crabs to Perfection |
| -
How to
Purchase the Freshest Shrimp Before Cooking |
| -
How to
Cook Shrimp on the Barbeque Grill |
| -
How to Keep Your
Recently Caught Fish at Premium Fresh Quality |
| -
How to Easily Shuck
Fresh Oysters |
| -
How to Cook
Oysters Kilpatrick that is to Die For! |
| -
How to Soften
Dried Abalone |
|
|
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR FRESHWATER CRAYFISH | CRAWFISH:
Marinated Redclaw
Crayfish Tail Salad
Ingredients:
1kg small cooked Redclaw crayfishMarinade:
50ml Balsamic vinegar
Zest & Juice of 3 limes
4 cloves Garlic crushed
80ml Olive Oil
Sea salt and freshly ground black pepper
4 sprigs of thyme
Salad:
150gm roasted red capsicum
400gm Mescalin mix lettuce
20 Calamata olives
Dressing:
30ml Balsamic vinegar
70ml Extra virgin olive oil
10gm smooth Dijon mustard
|
|
Method
 Remove crayfish heads, cut tails
in half lengthwise and place in a bowl with marinade for 2 hours. Arrange salad ingredients on individual plates with crayfish.
Combine dressing ingredients and serve to the table
allowing guests to dress their individual salad according to taste.
|
|
|
|
|
|
|
|
|
|
