|
|
|
|
|
Seafood Recipes: |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
|
|
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR FISH
FILLETS:
Marc's
White Fish Fillets Thai Style
Ingredients:
3 t Soy Sauce
3 t Fish sauce
1 t Brown sugar
pinch Salt
1 t crushed Ginger (John West)
2 t crushed Garlic (John West)
3 t Soy Sauce
3 t Fish sauce
1 t Brown sugar
pinch Salt
1 t crushed Ginger (John West)
2 t crushed Garlic (John West)
t = teaspoon for 2 - 3 people, tablespoon for 6 - 8 people
|
|
|
Method
* Mix all ingredients together.
* Marinate fish for 20 mins (no longer)
* Cook in hot oven for 20 mins
(This
recipe sent in by
Marc
Horton-Stephens)
|
|
|
|
|
|
|
|
|
|
