Custom Search


Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here


Seafood Recipes:
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
Glossary of Fish, Seafood and Fishing Terms
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
Contact Us

If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR MAHI MAHI: Mahi Mahi Almondine

4 x 8 oz. Mahi Mahi fillets
Salt and pepper
1 clove garlic,
pressed Juice of 1/2 lemon
1/2 cup oil
1/4 cup slivered almonds
2 Tbsp butter
Minced parsley
Lemon juice


Rinse and wipe fillets dry. Sprinkle with salt and pepper.

Mix garlic second lemon juice with oil.

Marinate fish 30 minutes.

Remove from marinade, put pieces on a greased, heated grill, arranging so the fillets do not touch each other.

Brush fish frequently with the marinade. Grill 4 or 5 minutes on each side.

Cook until fish flakes easily.

Top with almond topping: Sauté 1/4 cup slivered almonds in 2 Tbsp butter until light, golden brown. Stir in minced parsley and a few drops of lemon juice.

Spoon over grilled fish and serve immediately.

Serves 4

Greek-Style Mahi Mahi Mahi Mahi with Citrus Salsa Pan Seared Mahi Mahi Grilled Mahi Mahi Sandwich & Citrus Salad
Greek-Style Mahi Mahi Mahi Mahi with Citrus Salsa Pan Seared Mahi Mahi
with Tomato Caper Sauce
Grilled Mahi Mahi
Sandwich & Citrus Salad



See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy