Custom Search


Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here


Seafood Recipes:
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
Contact Us

If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR MUSSELS: Skewered Mussels & Bacon

48 mussels
24 slices of lean bacon (rib end)
50g butter
1/4 teaspoon dried dill.
1 medium onion
3-4 tomatoes
1 clove garlic
1 sprig oregano
2 tablespoons olive oil.
4 wooden skewers


Steam mussels in a large saucepan until open.  Strain mussels and retain cooking juices.

Remove mussels from both shells, combine butter and dill.  Place half teaspoon of butter mixture in each mussel and wrap two mussels in one bacon slice, 12 mussels to one skewer.  Chop onions very finely.  Blanch, peel and seed tomatoes, then cut into small slices.  Braise onions in olive oil in shallow saucepan, add tomatoes, clove of garlic and oregano, add juices retained from mussels and over a low heat simmer for 20-30 minutes until most of the liquid has evaporated.

Remove garlic and sprig of oregano.  Before serving, either grill or pan-fry mussel skewer over moderate heat on both sides, approximately 2-3 minutes on each side.
Serve on bed of rice and coat with fresh tomato sauce.

Serves 4

Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce
Mussels in Aromatic Coconut Broth Mussel and Red Snapper Soup Baked Cod, Clams & Mussels Steamed Mussels with Saffron Sauce



See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy