|
|
|
|
|
Seafood Recipes: |
|
MAIN
SEAFOOD RECIPE PAGE >> |
|
VIDEO
RECIPES PAGE |
|
Abalone Recipes |
|
Barramundi Recipes |
|
Catfish Recipes |
|
Caviar Recipes
|
|
Clam Recipes |
| Cod
Recipes |
| Crab
Recipes |
|
Crawfish Recipes |
|
Fish Fillets Recipes |
|
Lobster Recipes |
|
Mahi Mahi Recipes |
|
Mussels Recipes |
|
Octopus Recipes |
|
Orange Roughy Recipes |
|
Oyster Recipes |
|
Prawns or Shrimp Recipes |
|
Redclaw Crayfish Recipes |
|
Salmon Recipes |
|
Sardine Recipes |
|
Seafood - General Recipes |
|
Scallops Recipes |
|
Shark Recipes |
|
Silver Perch Recipes |
|
Skate Recipes |
|
Snapper Recipes |
|
Squid Recipes |
|
Surimi Recipes |
|
Swordfish Recipes |
|
Tilapia Recipes |
|
Trout Recipes |
|
Tuna Recipes (Canned) |
|
Tuna Recipes (Fresh) |
|
Yabby Recipes |
|
Preparing Seafood For Cooking
-
Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
| -
How to Store Seafood & Fish |
| -
How to prepare Abalone |
| -
Bearding Mussels & How to Open |
| -
How to open Oysters or Scallops |
| -
Clam, Cockle & Pipi Preparation
|
| -
Preparing Squid, Cuttlefish & Octopus |
| -
How to identify Fresh Fish |
|
|
|
Contact Us |
|
FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
MUSSELS:
Mussels in Dill Sauce
Ingredients:
48 mussels
500ml dry white wine
3 cloves garlic, crushed
6 spring onions, chopped.
3 bay leaves
Freshly ground black pepper.
125ml milk
1 tablespoon finely chopped fresh dill.
2 egg yolks
125ml cream |
|
|
Method
Steam the mussels in the wine, seasoned with garlic, spring
onions, bay leaves and pepper. Heat the milk with the dill and 250ml of the liquid
the mussels were cooked in. Over a very low heat, stir in the beaten egg yolks; when the
sauce thickens, add the cream.
Spoon a little sauce onto each mussel in the shell. If the sauce is too thick,
add more mussel liquid. |
|
|
|
|
|
|
|
|
|
