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Seafood Recipes: |
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VIDEO
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Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
cuttlefish & squid for cooking, canning
seafood times... |
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How to Store Seafood & Fish |
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How to prepare Abalone |
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Bearding Mussels & How to Open |
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How to open Oysters or Scallops |
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Clam, Cockle & Pipi Preparation
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Preparing Squid, Cuttlefish & Octopus |
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How to identify Fresh Fish |
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Contact Us |
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
MUSSELS:
Soused
Mussels
Ingredients:
MusselsWhite Wine Vinegar
Dry White wine or Sherry
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Method
Steam open mussels by the method known as "moules
mariniere" This involves quickly steaming open the shells in a wide based
covered pan with approx. 2.5cm water.
Reserve the cooking liquid and remove mussels
from the shells.
Pack the mussels into a screw-top jar and add reserved cooking
liquid to half fill the jar.
Add white wine vinegar to another quarter of the jar
and the final quarter with a dry white wine or sherry.
Seal the jar and place in the
refrigerator. |
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