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Preparing Seafood For Cooking
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Identifying fresh fish, tips for grilling,
broiling and barbequed fish, how to tell if
shrimps/prawns are cooked, how to beard &
open mussels, how to open oysters &
scallops, clam preparation, preparing
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Bearding Mussels & How to Open |
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Preparing Squid, Cuttlefish & Octopus |
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How to identify Fresh Fish |
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
PRAWNS:
Barbequed Prawns (Shrimp)
Ingredients:
1/2 cup of olive oil
500g butter
2 bays leaves
2 cups of beer
3 tbsp. minced garlic
1 cup lemon juice
1/3 cup hot pepper sauce
1/4 cup Worcestershire sauce
1 tbsp. salt
1 tsp. black pepper
1/4 cup dried thyme
1 tsp. dried oregano
1kg prawns |
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Method
Simmer all ingredients except prawns together 10 min.;
set aside and cool.
Transfer to a large ovenproof container and marinate prawns in this mixture 30-40 min.
Place in preheated 220șC oven until shrimp
are just cooked through, about 15-20 minutes,
turning occasionally.
Serve in deep bowls with cooking liquid and plenty of French bread. |
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