Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Garlic Prawns (Shrimp)

Ingredients:
Large shrimp, tail on, peeled, Deveined
3 cloves chopped garlic
1oz. brandy
4oz. dry white wine
juice of one lemon
3 Tbls. oil
2 Tbls. butter
1 tsp. white flour
salt and white pepper, to taste

Method
Marinade shrimp, a few hours or overnight, in a mixture of wine, lemon juice, chopped garlic, one Tablespoon of oil, salt, and white pepper to taste.

Heat a no-stick pan with two Tablespoons of oil and the 2 Tablespoons of butter.

Sauté shrimp one minute, add the two ounces of brandy and flambe.

Add marinade and sprinkle with the one teaspoon of flour.

Stir and cook for two minutes.

Reduce the juices to a medium sauce and add to shrimp and rice.

Serve on a bed of boiled rice.

Serves 2


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