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If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Fresh Prawns (Shrimp) with Herb and Lemon Risotto

2 tablespoons olive oil
2 spring onions, chopped
1 clove garlic, crushed
1-1/2 cups Arborio rice
grated rind and juice of 1 lemon
250ml (1 cup) dry white wine
1 litre hot chicken stock
1 cup chopped fresh herbs (eg. basil, parsley, chives, mint)
cracked black pepper to taste
600g cooked Australian Farm Tiger Prawns peeled, leaving tails intact
Parmesan cheese shavings & chives for garnish

Fresh Prawns (Shrimp) with Herb and Lemon RisottoHeat olive oil in a heavy based large saucepan. 

Add onion and garlic and cook for 1-2 minutes or until translucent. 

Add rice and cook 1-2 minutes. 

Pour in wine and cook, stirring until all liquid is absorbed. 

Add half the chicken stock and cook, stirring occasionally until all stock is absorbed, add the other half of the stock and cook, stirring occasionally for 15-20 minutes or until just cooked. 

Stir through herbs, pepper, lemon juice and prawns, turn off heat and let stand covered for 3 minutes or until prawns are warm 

Serve immediately scattered with a few parmesan cheese shavings and chives

Serves 4

Risotto with Squid Ink & Tiger Prawns Fried Shrimp & Calamari Rice and Squid with Prawns Italian Prosciutto Wrapped Prawns
Risotto with Squid Ink
& Tiger Prawns
Fried Shrimp & Calamari Rice and Squid with Prawns
- Arroz de Lula
Italian Prosciutto Wrapped Prawns



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