Preparing Seafood For Cooking - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...

- How to Store Seafood & Fish

- How to prepare Abalone

- Bearding Mussels & How to Open

- How to open Oysters or Scallops

- Clam, Cockle & Pipi Preparation

- Preparing Squid, Cuttlefish & Octopus

- How to identify Fresh Fish

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR PRAWNS: Tropical Farmed Prawns (Shrimp) Salad

Ingredients:
16 cooked Australian Farm Tiger Prawns, peeled.
1 cup Pineapple
1/2 diced paw-paw or papaya
1 Lebanese cucumber, diced
1/2 Spanish onion, finely diced
1/2 cup fresh chopped mint (or coriander or dill leaves)
1/4 cup raw cashews.

Dressing
1 chilli, finely sliced
1 tablespoon fish sauce
1 tablespoon rice wine vinegar
grates zest and juice of 1 lime
1/2 teaspoon sesame oil

Method
Tropical Farmed Prawns (Shrimp) Salad

In a bowl, lightly toss together the prawns, fruit, cucumber and onion.

Scatter over the coriander and cashews.

Place the dressing ingredients in a jar and shake to combine.

Pour over salad.

Allow to sit in refrigerator for at least 15 minutes before serving to allow flavours to develop.

(Serves 4-6)


Risotto with Squid Ink & Tiger Prawns	Fried Shrimp & Calamari	Rice and Squid with Prawns - Arroz de Lula	Italian Prosciutto Wrapped Prawns

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer | Privacy Policy | Cookie Policy