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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for
a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!
RECIPE FOR
SHARK:
Shark Salad
Ingredients:
2 pounds shark fillets, 3/4
inch thick
1 large diagonally sliced carrot
1 diagonally sliced red or green pepper
1 cups broccoli florets
1 cup sliced mushrooms
½ cups Italian salad dressing
several loose lettuce leaves
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Method
Broil shark 8 minutes on
each side at 450 degrees.
Drain well.
Cool shark in refrigerator and cut into bite-sized pieces.
Prepare and combine next four ingredients with shark.
Add salad dressing, tossing well.
Line serving bowl with lettuce leaves.
Place salad mixture into bowl on lettuce leaves
Serves 4 |
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