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Seafood Recipes:
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Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
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If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SKATE: Skate with Juniper Berries and Capers

8 medium sized Skate Wings (two per person)
120g butter
3 tbps of capers
3 tbps of juniper berries
large dollop of fresh cream
salt and pepper


Coat the wings in seasoned flour then fry for about
five minutes both sides with a knob of butter ,
medium gas please putting the wings in when the pan is already hot.
If anything burns or blackens you have the pan too hot.

Melt the remaining butter on a moderate heat,
add half the cream and juniper berries,
keep stirring for about five minutes then
add the rest of the cream and salt and pepper to taste,
stir until the sauce is the same consistence (just a few minutes).

Fillet of Skate Skate with Sautéed Preparing a wing of skate or stingray Sambal Stingray
Fillet of Skate
over Bacon and Cabbage
Skate with Sautéed
Fennel and Tomato
Preparing a wing of
Skate or Stingray
Sambal Stingray



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