Custom Search


Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here


Seafood Recipes:
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
Contact Us

If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SNAPPER: Easy Barbequed Snapper

To make the marinade add into a small mixing bowl 1 cup of dry white wine, the juice of half a lemon, one and a half tablespoons of sweet chilli sauce, 1 teaspoon of soy sauce, 2 teaspoons of French mustard, 1 tablespoon of marmalade, 1 finely chopped garlic clove and 1 finely chopped ginger knob. Mix all the ingredients together thoroughly.

Cut about 3 diagonal slices across the body on each side of each snapper and place in a shallow dish. Pour over the marinade and marinade the fish for about 15 minutes each side.

Treat one side of some aluminium foil with butter, place each snapper in its own foil and wrap, folding the edges to make an envelope. Retain the remainder of the marinade.

Place each envelope on a low heat on the barbeque grill for about 10 to 15 minutes each side.

Heat the remainder of the marinade in a saucepan, thicken slightly if desired.

Serve with some boiled white rice, pour over the heated marinade and a glass or two of the remaining dry white wine.

Red Snapper with Island Citrus Shrimp Ceviche and Lemon Beurre Blanc Mussel and Red Snapper Soup Vietnamese Snapper Prosciutto Wrapped Snapper
Red Snapper with Island Citrus Shrimp Ceviche and Lemon Beurre Blanc Mussel and Red Snapper Soup Vietnamese Snapper Prosciutto Wrapped Snapper



See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy