SQUID RECIPES

Custom Search

 

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here

 

Seafood Recipes:
  MAIN SEAFOOD RECIPE PAGE >>
  VIDEO RECIPES PAGE 
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes
Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
 
Contact Us

FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SQUID: Calamari Squid Salad

Ingredients:
1.5 kg squid, cleaned
200g cooked small prawns or shrimp (optional)
1 cup diced red or green capsicum
1/2 cup sliced Kalamata olives
1/2 small red onion, thinly sliced
1 tablespoon finely chopped parsley
1 tablespoon capers, rinsed
1/4 cup red wine vinegar
1/4 teaspoon sugar
2 cloves garlic, minced
2 tablespoons finely chopped fresh oregano or 3/4 teaspoon dried oregano
1 tablespoon finely chopped fresh basil or 1 teaspoon dried basil
3/4 cup olive oil
salt and freshly ground black pepper
lettuce
cherry tomatoes or tomato wedges

 

Method
Cut squid bodies crosswise into 0.5-1cm slices.. Cut tentacles crosswise in halves or quarters. Bring kettle of salted water to boil. Add squid pieces and simmer 15 to 30 seconds or until opaque. Remove with slotted spoon, rinse with cold water. Drain again and pat dry with paper towels.

In a large bowl, toss together cooked squid, shrimp if using, bell pepper, onion rings, olives, parsley and capers.

In a small bowl, combine vinegar, sugar, garlic, oregano and basil. Using a whisk, beat the oil in a little at a time. Pour dressing over salad, toss to distribute. Season with salt and pepper to taste.

Line a platter or individual plates with lettuce or other salad greens. Mound salad on greens. Garnish with tomatoes.

Italian Stuffed Calamari Stuffed Braised Calamari Fried Shrimp & Calamari Calamari with Tomato Sauce Moroccan Style
Italian Stuffed Calamari Stuffed Braised Calamari Fried Shrimp & Calamari Calamari with Tomato Sauce
Moroccan Style
       
       

 

 

See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

© 1996 - 2024 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy