Custom Search

Seafood Recipes:
Abalone Recipes
Barramundi Recipes
Catfish Recipes
Caviar Recipes 
Clam Recipes
Cod Recipes
Crab Recipes
Crawfish Recipes
Fish Fillets Recipes
Lobster Recipes
Mahi Mahi Recipes
Mussels Recipes
Octopus Recipes


Sea-Ex is celebrating
24 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here


Orange Roughy Recipes
Oyster Recipes
Prawns or Shrimp Recipes
Redclaw Crayfish Recipes
Salmon Recipes
Sardine Recipes
Seafood - General Recipes
Scallops Recipes
Shark Recipes
Silver Perch Recipes
Skate Recipes
Snapper Recipes
Squid Recipes
Surimi Recipes
Swordfish Recipes
Tilapia Recipes
Trout Recipes
Tuna Recipes (Canned)
Tuna Recipes (Fresh)
Yabby Recipes
Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
 - How to Store Seafood & Fish
 - How to prepare Abalone
 - Bearding Mussels &  How to Open
 - How to open Oysters or Scallops
 - Clam, Cockle & Pipi Preparation
 - Preparing Squid, Cuttlefish & Octopus
 - How to identify Fresh Fish
Contact Us

If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR SURIMI | IMITATION CRAB: Surimi Seafood Curried Plait

30g butter
1-1/2 tablespoon plain flour
1-1/2 tablespoons mild curry powder
3/4 cup milk
150g Austrimi Seafood Highlighter, lightly separated with a fork.
Juice and rind of 1 lemon
1/4 cup frozen peas
1/2 capsicum, finely diced
1 sheet ready rolled puff pastry
1/2 cup grated cheddar cheese
20g butter, melted
1/4 cup sesame seeds.

Melt butter and add flour and curry powder.  Cook 1-2 minutes then add milk.   Stir to a smooth sauce and add in seafood, lemon, peas and capsicum.  Reserve.

To form the plat:
Lay pastry on a chopping board and visually divide into thirds.  Do not cut.   Cut 10 strips on left third from pastry edge to centre third edge.  Repeat on right third.  Place pastry on a greased oven tray and evenly spread filling down centre third.  Top with cheese.  Fold and cut strips alternately over filling to form plait.  Brush with melted butter and sprinkle with sesame seeds.  Bake at 180C for 30 minutes.  Serve as a luncheon dish with a tossed salad.

Serves 4 - 6

Surimi Crab Cakes California Sushi Roll Surimi Crab Salad Spicy Honey Caribbean Salmon and Surimi Crab Caesar Salad
Surimi Crab Cakes California Sushi Roll Surimi Crab Salad with
Sweet Peas, Fennel and Pancetta
Spicy Honey Caribbean Salmon
and Surimi Crab Caesar Salad



See Also:  Seafood Information    Preparing Seafood    Fish Photos & Info    Fishing Site    Retail Seafood Sales    Other Recipe Sites

1996 - 2021 Sea-Ex Australia Home
Any problems regarding this page, please contact
Disclaimer  |  Privacy Policy  |  Cookie Policy