RECIPE FOR SURIMI | IMITATION CRAB: Warm Salad of Seafood Surimi with Lime Dressing

Ingredients: 50g butter 400g Austrimi Seafood Highlighter 100g calamari rings, blanched 100g scallops, blanched 2 large onions, peeled and cut into rings 10-12 yellow cherry tomatoes, halved 2 tablespoons flour 3/4 cup fish stock Juice and rind of 1 lime Mixed greens.

Method Melt butter, saute add highlighter, calamari, scallops, tomatoes and onions until lightly coloured.  Remove seafood and tomatoes from pan and add flour to pan.   Cook for 2-3 minutes then add stock, lime juice and rind.  Allow to thicken slightly then remove from heat. Arrange seafood mix on a bed of mixed greens (mignonette, mustard cress, iceberg and nasturtium petals)  Sauce lightly with lime dressing. Serves 4 - 6

Surimi Crab Cakes	California Sushi Roll	Surimi Crab Salad with Sweet Peas, Fennel and Pancetta	Spicy Honey Caribbean Salmon and Surimi Crab Caesar Salad