YABBY RECIPES | CRAYFISH RECIPES

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Preparing Seafood For Cooking  - Identifying fresh fish, tips for grilling, broiling and barbequed fish, how to tell if shrimps/prawns are cooked, how to beard & open mussels, how to open oysters & scallops, clam preparation, preparing cuttlefish & squid for cooking, canning seafood times...
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FISH & SEAFOOD RECIPE IDEAS FOR WEEKENDS & HOLIDAYS
If you want something different for a weekend BBQ or special dinner, you will find some easy and delicious fish & seafood recipes here to try!

RECIPE FOR YABBIES: Yabbies (Freshwater Crayfish) Mornay

Ingredients:
3 kg yabbies
120 grams butter or margarine
1/3 cup plain flour
2 cups milk (or 1 cup milk and 1 cup stock)
1 teaspoon prepared mild mustard
1 cup grated Gouda cheese
 
Method
Melt butter, add flour, mix well, slowly blend in milk and stock.
Bring to boil, simmer 1 minute, add grated cheese and mustard.
Heat through until cheese melts, add yabby meat, warm through.
Do not boil as this will toughen meat
If the sauce is too thick, add a touch more milk

Serve in Yabby shells or ovenproof dish.
Sprinkle with grated cheese on top, grill until golden.

Best Fish Stew in the World Crawfish Etouffee Crawfish Cakes with Mustard Sauce Chili Crayfish
Best Fish Stew in the World Crawfish Etouffee Crawfish Cakes with Mustard Sauce Chili Crayfish

 

 

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