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Barramundi Cooking Videos

Sea Bass with Pepper Sauce

Sesame Salt Roasted Sea Bass

Sea Bass with Pepper Sauce

Sesame Salt Roasted Sea Bass


Barramundi are excellent eating.
Colour of Raw Fillet: White
Texture: Large, firm flakes, Tender.
Fat Content: Low to high (varies with season)
Flavour: Distinct mild flavour. 

Other Suitable fish for these recipes:  Snapper, Blue Eye, Spanish Mackerel, Mahi Mahi, Perch, Bream, Gemfish, Emperor, flounder and other white fish fillets.


Whole Farmed Barramundi with a Soy & Ginger Sauce - Asian style marinated and served with steamed Chinese vegetables.


Cajun Farmed Barramundi Cutlets with Yoghurt Sauce - Covered with spicy cajun mix, cooked and served over rice with yoghurt sauce.

Char-grilled Barramundi Burger with tropical Salsa - marinated with lemon and white wine, char-grilled and serviced on a bun with a paw-paw, roma tomato and avocado salad


Grilled Barramundi with Artichoke Tapanade - Anchovies, garlic, lemon juice, artichoke hearts, capers and olives tapenade over Grilled Barramundi.


Barramundi with Olives, Tomatoes & Garlic - Barramundi with a lovely sauce of chopped Kalamata olives, cherry tomatoes, garlic and fresh thyme.


Barramundi fish, asian sea bass

Where barramundi are caught in Australia

Scientific Name Lates calcarifer
Location Northern half of Australia
Season All year round
Size To 56 kg
Australian Species Code 37 288001




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