Barramundi are excellent eating.
Colour of Raw
Fillet: White
Texture: Large, firm
flakes, Tender.
Fat Content: Low to high (varies
with season)
Flavour: Distinct mild flavour.
Other Suitable fish for these recipes:
Snapper, Blue Eye, Spanish Mackerel, Mahi Mahi, Perch, Bream, Gemfish,
Emperor, flounder and other white fish fillets. |
