A
common type of saltwater fish that has flaky white
meat and a mild taste. It is one of the most
popular types of fish and is used in many
processed fish products, such as fish sticks or
fish cakes. It is also a variety of fish that is
often blended with other types of white fish to
produce the fish stick products or other food
items containing fish. Haddock and hake make good
substitutions for cod.
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