Yabby Nuggets
- Crayfish tail meat in a crispy beer and breadcrumb
coating.
Yabby Mornay
- Freshwater crayfish tail meat in a creamy Gouda cheese
sauce.
Yabby Soufflé
- Add finely chopped yabby
flesh,
Beat in egg yolks one at a time. Beat egg whites until stiff, then
fold into yabby mixture and pour into six buttered soufflé dishes.
