YABBY (Australian Freshwater Crayfish) RECIPES:
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Hot
Crayfish Dip - Yabbies, horseradish, cream cheese |
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Gratin of Yabbies
- Cooked yabbies in a hollandaise sauce. |
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Yabbies (Freshwater Crayfish) Pate -
Yabby meat in cream cheese, white wine, and
dill |
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Yabby Nuggets
- Crayfish tail meat in a crispy beer and breadcrumb
coating. |
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Yabby Mornay
- Freshwater crayfish tail meat in a creamy Gouda cheese
sauce. |
Yabby Soufflé
- Add finely chopped yabby
flesh,
Beat in egg yolks one at a time. Beat egg whites until stiff, then
fold into yabby mixture and pour into six buttered soufflé dishes. |
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