SURIMI
(Imitation crabmeat) RECIPES:
NEW
>> Surimi Cooking
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Surimi - a new seafood sensation which combines all the delicate flavour and
nutritional virtues of other seafoods without the fuss.
Surimi is processed fish all the family can enjoy - no bones, no waste and no premium
price. Surimi contains no artificial flavours or preservatives.
Surimi is made entirely from fresh seafood and retains all its high nutritional values.
It is an excellent source of complete proteins and contains only 3.5% in fat,
including the essential Omega-3 fatty acids which are attributed to helping reduce the
risk of heart disease. See Omega-3 Information
The following recipes were provided by
Austrimi Seafoods Pty Ltd,
Victoria, Australia
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Seafood Sausage Rolls with Tartare
- Surimi with mayonnaise, gherkins wrapped in
puff pastry. |
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Seafood Lasagna - Pasta dish with
silverbeet, seafood highlighter in a cheesy
sauce. |
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Seafood Kebabs with Cocktail Sauce
- Surimi kebabs with cherry tomatoes and
pineapple, served with a creamy seafood
cocktail sauce. |
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Seafood Bisque - A
white wine, brandy and cream soup with seafood highlighter, carrots and onions. |
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Curried Seafood Plait
- Curried surimi with peas, capsicum, creamy
sauce wrapped in puff pastry with a cheese
topping. |
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Warm Seafood Salad with Lime Dressing
- Seafood highlighter surimi, calamari, sea scallops, cherry
tomatoes and lettuce salad greens. |
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Seafood Noodle Salad
- Seafood surimi, mushrooms, celery, peas, mandarins,
blanched almonds, cooked pasta with an orange and sweet
sherry yoghurt sauce. |
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Tropical Seafood Crepes
- Seafood surimi pancakes with tropical yoghurt, mango and
ginger sauce. |
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Smoked Salmon & Surimi Quiche - Smoked salmon,
seafood surimi in a rich creamy quiche. |
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Seafood
Surimi Mediterranean Omelet - Seafood surimi
highlighter, mushrooms, black olives, onions. |
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