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Longfin Eel (Anguilla reinhardtii) Photographs and Information
| Scientific Name |
Anguilla reinhardtii |
| Location |
Streams and Tributaries in Eastern Australia |
| Season |
All year round |
| Size |
To 106 cm in length (Female) |
| Australian Species Code |
37 056002 |
| Taste, Texture |
Delicate fishy flavour, firm to medium texture |
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Information about Longfin Eel (Anguilla reinhardtii):
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Most longfin eels are found in Queensland and New South Wales and on Lord Howe Island.
Longfin Eels are diadromous, that is, they move from marine to fresh waters as
juveniles and return to the sea as adults. These eels live in a variety of
freshwater and estuarine environments including coastal lagoons, rivers, creeks, swamps,
lakes and farm dams. Longfin eels prefer riverine habitats.
Longfin eels probably spawn in the Coral Sea waters deeper than 300m, although the
exact location of spawning grounds remains unknown. Females produce between 5 and 10
million pelagic eggs. Within 2-10 days the eggs hatch into pelagic larvae called
"Leptocephali" The leptocephali are carried by ocean currents to the
continental shelf where they develop into "glass eels" - toothless, unpigmented
forms which move into estuaries with the assistance of currents and tides. Longfin
eels enter estuaries mainly in summer and autumn.
The Glass Eel stage lasts approximately 12 to 18 months, after which they develop
pigmentation and functional teeth - they are then called "Elvers" They
then move from the estuaries into lakes, swamps and the freshwater reaches of rivers and
creeks. This migration takes place during spring and summer, and mainly at night.
Following this second migration the eels enter a sedentary feeding stage when they
are known as "brown eels" or "yellow eels"
As Longfin eels reach maturity they move downstream to the entrances of rivers and
creeks prior to commencing their spawning migration.
A number of changes occur as they mature. The dorsal surface becomes grey-green
and the belly silvery white. The pectoral fins and eyes enlarge, the lateral line
becomes prominent and the skin thickens. Internally, the gonads enlarge, the stomach
degenerates and the anus constricts to reduce water loss. Mature eels are referred
to as "Silver Eels"
They leave the estuaries from late summer to autumn. Some eels swim distances
further than 3000 kilometres.
The main Australian commercial fishery for eels is in Victoria. Restrictions
apply. Longfin eels are not cultured on a commercial basis at present, but a number
of pilot projects are underway.
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Colour of raw
fillet: |
White to pink. |
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Texture: |
Firm to medium. |
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Fat Content: |
Variable, can be very oily. |
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Flavour: |
Delicate fishy flavour. |
[Main Australian Fish &
Seafood Page]
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