Fish Photos, Fishing Info, Angling, Catching Fish, Cooking Fish

Australian Fish Photos, Seafood Photographs and Information

Custom Search

Sea-Ex is celebrating
27 YEARS of assisting Seafood, Marine & Related Companies with online marketing!

Advertise Your Company on Sea-Ex - Click Here


Directory & Info for Fishing, Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing, Sports fishing, Game Fishing....
See >> Info on All types of Fishing | Angling | Tackle etc

Glossary of Fish, Seafood and Fishing Terms
Australian Fish Bag Limits and Size Regulations

Photos of  Australian Seafood, Fish, Crustaceans & Cephalopods and Information on each....

Abalone, Blacklip
Albacore Tuna
Baler Shell
Barbounia, Tiny
Bass, Sea
Batfish, Silver
Bonito Tuna
Bonito, Watson's Leaping
Bream, Butter
Bream, Slate
Bug, Moreton Bay (Slipper Lobster)
Bug, Balmain
Calamari, Southern
Carp, European
Catfish, Blue
Catfish, Lesser Salmon
Cod, Bar
Cod, Blue eye
Cod, Coral Rock
Cod, Ghost
Cod, Maori
Cod, Murray
Cod, Southern Rock
Cod, Spotted
Cod, Tomato
Cod, Wirrah
Cod, Yellow Spotted
Coral Trout
Crab, Blue Swimmer
Crab, Champagne
Crab, Giant
Crab, Mud
Crab, Spanner
Dart Fish
Dolphin Fish
Dory, John
Dory, Mirror
Dory, Silver
Drummer, Southern
Eel, Longfin
Emperor, Red
Emperor, Red Throat
Flounder, Small Toothed
Flutemouth, Rough
Frost Fish
Gurnard, Red
Gurnard, Spotted
Hump Headed Maori Wrasse
Jackass Fish
Jacket, Ocean
Jacket, Sea
Jobfish, Gold Banned
Jobfish, Rosy
Kingfish, Yellowtail
Latchet Fish
Leatherjacket, Reef
Lobster - Eastern Rock
Lobster - Southern Rock
Long Tom
Mackeral, Jack
Mackerel, Slimey
Mahi Mahi
Mangrove Jack
Marlin, Black
Marlin, Blue
Marlin, Striped
Melon Shell
Moon Fish
Morwong, Red
Mullet - Roe
Mullet, Diamond Scale
Mullet, Red
Mullet, Sea
Mullet, Yelloweye
Mussels Black
Mussels Greenlip
Orange Roughy
Oreo, Black
Oyster, Native
Oyster, Pacific
Oyster, Sydney Rock
Parrot Fish
Parrot Fish (2)
Perch, Ocean
Perch, Saddle Tail Sea
Perch, Silver
Perch, Splendid
Perch, Stripey Sea
Pig Fish
Pineapple Fish
Prawn, Banana
Prawn, King
Prawn, Red Spot
Prawn, School
Prawn, Tiger
Queenfish, Needleskin
Rainbow Runner
Redclaw Crayfish
Ribbon Fish
Rudder Fish
Salmon, Atlantic
Salmon, Australian
Scallops, Queensland
Scallops, Tasmanian
Scorpion Fish, Raggy
Shark Black Tip
Shark, Blue
Shark Bronze Whaler (Dusky)
Shark, Bull
Sharks Fins
Shark, Gummy
Shark, Mako
Shark, School
Shark, Tiger
Shark, Whiskery Reef
Shark, White
Shrimp, Mantis
Silver Biddy
Snapper, Big Eye
Snapper, Fry Pan
Snapper, Gold Band
Snapper, King
Snapper, Red
Snapper, Red Tropical
Sole, Tongue
Squid, Arrow
Squirrel Fish
Stingray, Butterfly
Stripey Sea Perch
Surgeonfish, Sixplate Sawtail
Sweetlip, Slatey
Sweetlip, Yellow
Tilefish, Pink
Trevally, Big Eye
Trevally, Golden
Trevally, Silver
Triple Tail
Trumpeter, Striped
Tuna, Albacore
Tuna, Bigeye
Tuna, Bluefin
Tuna, Longtail
Tuna, Skipjack
Tuna, Striped
Tuna, Mackerel
Tuna, Yellowfin
Venus Tusk Fish
Whiting, Sand
Whiting, School
Yabby, Freshwater Crayfish
FULL LIST of Fish & Seafood

Beche De Mer
(Sea Cucumber - Trepang)

Black Teatfish
Brown Sandfish
Elephants Trunks fish
Prickly Redfish
Surf Redfish
White Teatfish

Sea-Ex Seafood Trade Directory
Directory of Seafood Companies by Species Imported, Exported, Wholesale, Processors & Producers

Commercial Seafood Directory
Sea-Ex Seafood, Fishing, Marine Directory
Aquaculture Directory
Seafood Trading Board
Commercial Fishing
Seafood Information by Country
Fish Photos & Fish Information
Interesting Fish Facts & Trivia
Country Directories
Thailand Business Directory
Wholesale Seafood Suppliers Australia
Wholesale Seafood Suppliers International
Retail Seafood Sales
Seafood Restaurants
Seafood Recipes
Seafood Information
Seafood Industry Resources
Sea-Ex Seafood & Fishing Directory - Home Page

Striped Marlin (Tetrapturus audax) Photographs and Information

Striped Marlin: Dorsal spines (total): 0 - 0; Dorsal soft rays (total): 42 - 48; Anal spines: 0; Anal soft rays: 18 – 24. Body elongated and compressed; upper jaw produced into a robust and medium sized beak; two dorsal fins, the height of the first greater than the greatest depth, short anteriorly, taller in the middle, then becoming shorter posteriorly; pectoral fins falcate and flexible, with 18 to 22 rays; body densely covered by small, embedded scales with 1 or 2 bluntish points; back dark blue; belly silvery; membrane of first dorsal fin blue black without dark spots; flanks with about 20 bluish stripes (Ref. 55763). Blue-black above and silvery white below, with about 15 rows of cobalt-colored stripes; 1st dorsal fin dark blue; other fins dark brown, sometimes with a tinge of dark blue; anal fin bases with a tinge of silvery white.

Epi-pelagic and oceanic species, usually found above the thermocline. Generally inhabit cooler water than either black (Makaira indica) or blue marlin (M. mazara) (Ref. 43). Most dominant and widely distributed of all billfishes. Their abundance increases with distance from the continental shelf (Ref. 6390). Usually seen close to shore only where deep drop-offs occur (Ref. 6390). Mostly solitary, but form small schools by size during the spawning season (Ref. 9987). They are usually dispersed at considerably wide distances. Feed on fishes, crustaceans and squids. Also caught with the harpoon. The flesh is the best among billfishes for sashimi and sushi. Marketed mostly frozen, sometimes fresh (Ref. 43); also smoked and frozen

Striped Marlin (Tetrapturus audax)

Striped Marlin (Tetrapturus audax)
French: Marlin Raye
German: Gestreifter Marlin
Italian: Pesce Lancia Striato
Spanish: Marlin Rayado
Japanese: Makijiki
Hawaii names: A`u

Scientific Name Tetrapturus audax
Location Indo-Pacific: tropical, subtropical and temperate waters. Highly migratory species.
Size 420 cm TL (male/unsexed; max. published weight: 440.0 kg


Nutritional Information
For every 100 grams raw product
for Marlin fillet.

Kilojoules 512 (122 calories)
Protein: 19.4 g
Cholesterol 180 mg
Sodium 102 g
Total fat (oil) 7.7 g
Saturated fat 33% of total fat
Monounsaturated fat 37% of total fat
Polyunsaturated fat 30% of total fat
Omega-3, EPA 371 mg
Omega-3, DHA 541 mg
Omega-6, AA 423 mg

Angling for Striped Marlin:

Because of their large size and strength, catching marlin demands the use of quality tackle kept in good repair. Trolling with lures and trolling with baits - either live or dead - and fishing at anchor or from a drifting boat with baits, live or dead, accounts for over 90 per cent of the marlin taken in our waters. The best lures are Konahead-style skirted heads that run freely on the leader or trace. A lure of this pattern with a flat or slightly angled head, called a "pusher", trolled a between 7 and 12 knots behind a moving boat, is a proven method of attracting marlin. Suitable live and dead baits range from 15 centimetre yellowtail scad or mullet, through 3 kg striped tuna and 5 kg mackerel tuna to whole 15 kg Spanish mackerel! The choice of baits depends on the location, the strength of tackle, and the ambitions of the angler. Rigging baits for trolling - especially dead baits, which are pulled fairly quickly - is an acquired skill. Many fine marlin have also been taken on live baits of tuna, bonito, salmon or kingfish hooked through the top jaw or bridle rigged and trolled at walking pace near a current line or patch of bait. In lure fishing, the strike is instantaneous, as the drag is usually set at about a quarter to a third of the line's breaking strain. The hook either punches home or misses in the instant of the strike. However, if taken on a bait, marlin should be allowed to turn and run with the bait against minimal resistance for anything between one and 30 seconds before being struck.  

Striped Marlin: How to Catch and Release Big Fish
By Jon Schwartz

Striped Marlin, underwater shot, catch release marlinStriped Marlin on the Pacific Coast of North America aren’t as big as blues and black marlin, and are only half as big as striped marlin get in New Zealand, but when fought on moderate tackle (30-40 pound test), they put up a tremendous fight and jump plenty. Most I’ve seen run between 100-150 pounds

Their stripes are more pronounced than any other species of marlin, and they can even reverse their pattern, from being dark stripes on light skin, to light stripes on dark skin. Their stripes become more pronounced when they are agitated and on the hunt. When they are tired and exhausted, they lose their colors and stripes.

One popular method of sport fishing involves the use of circle hooks with live bait. The hook ends up catching in the corner of the mouth rather than in the gut and promotes healthier releases. Mouth hooked fish fight better and jump more. Other anglers troll skirted lures with j-hooks. Some use two hooks, but some of the world’s most successful captains that I have ridden with only use one hook, and one hook certainly increases the odds of a quicker and safer release for the fish and the person charged with releasing it.

While some choose to hoist the fish into the boat to pose with it, it’s better for the fish to remain in the water. Removing them from the water creates undue stress. I have swam with many marlin and I can personally attest to the fact that fish that have been removed from the water for a glory shot take longer to recover, and some will not recover. Scientists, seasoned captains and anglers, and conservation organizations such as The Billfish Foundation also contend that their protective slime is removed when they are handled, and it’s nearly impossible to bring a 150+ pound fish aboard and properly support them. In addition, one has to tire the fish out more to make them s
Leaping striped marlin, striped marlin showing beautiful colors, striped marlin tail walkingtill enough to handle and bring aboard.

Often a fish is brought aboard because the captain and mate assume that the angler wants it to happen; the captain and mates I know would actually rather leave it in the water, but they feel pressure to bring it aboard to please the angler. If you can resist the temptation to have your marlin brought aboard, tell the mate and captain in advance that you’d rather they keep the fish in the water and release it in better shape.

To best protect marlin and ensure that they swim away in good health, it’s best to fight them on sufficiently stout tackle, and use fighting harnesses to maximize your leverage. These help reduce fight time and enable the angler to bring the fish to boat side for a quicker release. This might mean using 30-40 pound tackle for striped marlin in the 150 pound range, 50 pound tackle for marlin up to 250 pounds, 60 pound tackle for fish between 250 and 400 pounds, 80 pound tackle for fish 400-600 pounds, and 130 pound tackle for anything bigger.

Your captain and mate will be able to tell you the size of fish that you will likely encounter in an area at a certain type of year. That being said, of course a 1000 pound marlin can come up and engulf a bait rigged on 50 pound test, but that’s rare. If you’re like me, you’ll have more fun rigging right for the fish you’re likely to encounter.

If you’d like more “face time” with your marlin, it may be possible to do so without removing the fish from the water. The fish can be brought alongside the boat while the boat is still moving slowly in gear, and if the fish remains calm, the mate sometimes can hold the fish’s bill close to the water’s surface, so that water continues to flow through the fish’s gills. Once you’ve got your face time, they simply release the bill and the fish swims away in great shape.

underwater shot of striped marlin, hooked stripe marlin under water head and dorsal fin striped marlin, underwater photo of striped marlin, dorsal fin striped marlin, pectoral fins
beautiful colours of striped marlin emerging from ocean leaping striped marlin, small striped marlin bright colours
tail walking small striped marlin, action shot marlin Blue water, striped marlin
striped marlin on the surface, action shots of striped marlin fishing striped marlin capture, striped marlin at the back of the boat
underwater photo of striped marlin at the boat, clear blue water, fish tagging underwater photo of striped marlin head, photo showing striped marlin eye
Striped marlin fishing underwater photo Striped marlin under boat, clear blue waters and striped marlin fishing

Cooking Striped Marlin:

Striped Marlin - High fat, Low moisture, medium to firm texture.

Marlin of all sizes are fair to good table fish, although the relatively high mercury content of their flesh precludes them from some commercial markets. The striped marlin, with its pinkish orange flesh, is generally considered to be much tastier than either of the other species mentioned.

Billfishes swordfish and striped marlin are becoming more popular food fishes in Australia. While grouped together under the name billfish , they have distinctive textures and flavours.

Swordfish is often described as the most meat-like of all fishes. The steaks have very high oil content, with a dense, meaty texture and a slightly sweet taste. The flavour is not overpowering, allowing for stronger flavours to be used in its preparation. An interesting way to prepare swordfish is to poach steaks in a strong fish stock, infused with olives. Dress with dried red capsicum, dried tomatoes, olives and oven-roasted garlic, and serve on a bed of angel hair pasta with a mash of salsify. Swordfish is also suited to grilling, frying and baking.

Striped marlin flesh is darker and more strongly flavoured. It is firmly textured and quite low in moisture. Most suited to grilling, marlin can also be prepared by baking, poaching, shallow frying or smoking, or eaten raw as sashimi. Simply sear marlin on a hot grill and serve with a citrus and pecan salsa. Or you may wish to add spicier Thai flavours. Try char-grilling but keep the centre rare to avoid dryness. Marlin is delicious smoked and is a common entree.

Microwave Cooking Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium

Commercial Fishing for Striped Marlin:

Wild caught

Recovery Rate
Steaks: 60% from headed and gutted striped marlin and 70% from headed and gutted swordfish.


More links about Striped Marlin and Marlin

Billfish, including sailfish, swordfish and marlin, are among the most sought-after gamefish on the planet. Exceedingly beautiful and athletic, the largest of these species can reach lengths over 16 feet, and weights of nearly 2,000 pounds. Despite their popularity among sport anglers, however, much remains to be learned about the basic biology of these fishes.

Tagging studies have demonstrated that they can travel great distances – with one record of an Atlantic blue marlin traveling from off the coast of Delaware to the island of Mauritius off the southeast coast of Africa in the Indian Ocean – a voyage of 9,254 miles. Researchers from the TRCC, utilizing both pop-up satellite tags and fin-mounted SPOT tags, have also demonstrated these animals’ ability to cover great distances quickly – with several tagged blue marlin covering distances of over 2,000 nautical miles in just a few months. This information is from The Tuna Research and Conservation Center



©1996 - 2024 Sea-Ex Australia Sea-Ex Seafood Fishing Home Page
Any problems regarding this page, please contact webmaster [at]

Disclaimer  |  Privacy Policy  |  Cookie Policy