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Bar Cod (Epinephelus ergastularius)
Photographs and Information
| Scientific Name |
Epinephelus
ergastularius |
| Location |
Northern Australia, south east to Sydney |
| Season |
All year round |
| Size |
To 45kg |
| Australian Species Code |
- |
| Taste, Texture |
Smaller fish are excellent eating. |
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Information about Bar Cod (Epinephelus ergastularius):
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Also known as Saddled Cod. The juvenile Bar Cod (above pictured) are mottled grey with six vivid vertical bands of
darker tones. When fully grown they are dark grey, the bands having faded out except
for a patch on the upper surface of the butt of the tail It's a bulky, thick-bodied
fish with a large mouth.
They can grow to 45kg, but only the smaller fish (to about 4kg) are good eating.
The larger fish's flesh is very coarse.
They frequent offshore reefs both inshore and offshore and are occasionally found in
estuaries.
Good bait for Bar Cod are cunjevoi or fish fillet.
| Colour of raw fillet: |
White. |
| Texture: |
Large soft to firm flakes. |
| Fat Content: |
Low. |
| Flavour: |
Sweet to mild, fishy flavour. |
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