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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Bar Cod (Epinephelus
ergastularius) Photographs and Information
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Also known as Saddled Cod.
The juvenile Bar Cod (above pictured) are mottled grey with six vivid vertical bands of
darker tones. When fully grown they are dark grey, the bands having faded out except
for a patch on the upper surface of the butt of the tail It's a bulky, thick-bodied
fish with a large mouth.
They can grow to 45kg, but only the smaller fish (to about 4kg) are good eating.
The larger fish's flesh is very coarse.
They frequent offshore reefs both inshore and offshore and are occasionally found in
estuaries.
Good bait for Bar Cod are cunjevoi or fish fillet.


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| Scientific Name |
Epinephelus
ergastularius |
| Location in Australia |
Northern Australia, south east to Sydney |
| Season |
All year round |
| Size |
To 45kg |
| Australian Species Code |
37 441005 |
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Nutritional
Information
For every 100 grams raw product
for Reef Cod fillet. |
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Kilojoules |
n/a |
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Cholesterol |
27 mg |
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Sodium |
n/a |
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Total fat
(oil) |
0.6 g |
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Saturated
fat |
35% of total
fat |
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Monounsaturated fat |
16% of total
fat |
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Polyunsaturated fat |
49% of total
fat |
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Omega-3, EPA |
13 mg |
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Omega-3, DHA |
152 mg |
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Omega-6, AA |
25 mg |
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Other
Bar Cod & Reef Cod Links:
COD RECIPES
Recipes for Cod from How To Cook Fish
Exporters of Reef Cod
Importers of Reef Cod
Processors of Reef Cod
Wholesale Suppliers of Reef Cod
Seafood Agents for Reef Cod
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Angling for Bar Cod:
Live baits should be your
first choice if specifically targeting Cod on bait, they will
eat anything but the usual baits of Mullet, Herring and Pike are
all good for inshore with yellowtail, slimey mackerel and small
but legal reef species for offshore. Any lure is acceptable for
Cod so long as its tough and fished at the right depth in the
right area.
Soft plastics are well worth a drop to the
bottom. The bar cod seem to eat them fairly aggressively if they are
there in numbers.

80kg Bar Cod
Commercial Fishing Supplies
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Cooking
Bar Cod:
Popular for their low oiliness and
juicy, thick flakes, rockcods are worth experimenting with
for hearty menu items. They are especially good fried,
barbecued or steamed as fillets or steaks. Grilled rockcod
steaks are excellent served with pepperonata or tapenade.
Rockcods are medium-priced finfish.
Larger rockcods command higher prices.
Recovery Rate
Fillets: 47% from whole rockcod (gilled and gutted)
Microwave Cooking Times for Fish
- Fish fillets 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large 6 minutes/750g on medium
- Whole fish Small 3-4 minutes on medium
| Colour of raw fillet: |
White. |
| Texture: |
Large soft to firm flakes. |
| Fat Content: |
Low. |
| Flavour: |
Sweet to mild, fishy flavour. |
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Commercial Fishing for Bar Cod:
-
More links about
Bar Cod and Reef Cod Information |
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