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Barracouta (Thyrsites atun)
Photographs and Information
| Scientific Name |
Thyrsites atun |
| Location |
Southern half of Australia |
| Season |
All year round. |
| Size |
To 1.5 metres and up to 6kg |
| Australian Species Code |
37 439001 |
| Taste, Texture |
- |
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Information about Barracouta (Thyrsites atun):
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Also known as 'couta and snoek (South Africa) and Sierra (South American waters)
An excellent sporting fish which will have a go at anything that sparkles and will jump
clear of the water chasing lures which are trolled behind boats.
It is abundant in the southern hemisphere, ranging widely from southern Australia, both
islands of New Zealand (where is is particularly plentiful) south of Cook Strait, South
Africa, Argentina and Chile.
It is related to the great mackerel family and its allies. It is an important
commercial fish. The Barracouta is a pelagic fish, travelling in schools and has
been known to grow to a length of 1.5 metres, although an average size is around 1 metre
and weighing 2.5kg. It has an elongated, compressed body which is covered with
minute, easily dislodged scales.
The Barracouta have 3 large vicious teeth under it's upper front lip, followed by rows
of very sharp, flat cutting teeth in each jaw.
Barracouta eggs are small, transparent and pelagic. Fry inhabit sheltered waters
of bays and estuaries and grow very quickly, reaching 30cm by the end of the first year.
Although they are a pelagic fish, they can be found in schools at all depths down to
forty fathoms. They feed and travel very close to the coast. They will feed on
small baitfish such as anchovies and pilchards, jack mackerel and krill. They are
active, savage hunters and are driven on by a voracious appetite.
[Main Australian Fish &
Shellfish Page]
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