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Fish Photos &
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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Fish Photos,
Fishing Info, Angling, Catching Fish, Cooking Fish
Butterfish (Selenotoca multifasciata) Photographs
and Information
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The colouring of a Butterfish
is generally silver, the lips are black edged and the head and
cheeks are tinged a greenish yellow. It has a steeply formed
head, with a snout that protrudes more with age. The body
carries vertical bars that fade near the belly.
The Butterfish inhabits brackish mangrove estuaries and
freshwater streams. Its diet
consists of small crabs, prawns and weeds.
It is a good food fish which must be handled carefully as the dorsal spines can inflict
a venomous sting that is very painful, though not fatal.
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Advanced Secrets Of Tuna Fishing
- What Some Fisherman Are Calling The Tuna
Fishing
Book Of The Century. Action Packed With Exciting
Stories And Insider Secrets From Tuna Fisherman And
Charter Boat Skippers
. Aimed At Everyday Users To Teach
Them How To Find, Attract And Catch Tuna! |

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| Scientific Name |
Selenotoca multifasciata |
| Location |
QLD, NT |
| Season |
All year round |
| Size |
To 3 kg |
| Australian Species Code |
37 363001 |
| Taste, Texture |
Good tasting, soft flesh. |
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Nutritional
Information
For every 100 grams raw product
for Butterfish fillet. |
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Kilojoules |
- |
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Cholesterol |
- |
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Sodium |
- |
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Total fat
(oil) |
- |
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Saturated
fat |
- |
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Monounsaturated fat |
- |
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Polyunsaturated fat |
- |
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Omega-3, EPA |
- |
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Omega-3, DHA |
- |
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Omega-6, AA |
- |
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Angling for Butterfish:
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Cooking
Butterfish:
Butterfish has a
delicate flesh, juicy and a high iodine content, suited to
most cooking methods.
Blend parsley, thyme
and butter mix with breadcrumbs spread onto fillet, top with
whole grain mustard and bake.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
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Commercial Fishing for Butterfish:
More links about
Butterfish: |
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