Fish Photos, Fishing Info, Angling, Catching Fish, Cooking Fish

Australian Fish Photos, Seafood Photographs and Information

Custom Search
 

Directory & Info for Fishing, Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing, Sports fishing, Game Fishing..
See >> Info on All types of Fishing | Angling | Tackle etc

 

Australian Fish Bag Limits and Size Regulations

Photos of  Australian Seafood, Fish, Crustaceans & Cephalopods and Information on each....

Abalone, Blacklip
Albacore Tuna
Baler Shell
Barbounia, Tiny
Barracouta
Barramundi
Bass, Sea
Batfish
Batfish, Silver
Blackfish
Boarfish
Bonito Tuna
Bonito, Watson's Leaping
Bream
Bream, Butter
Bream, Slate
Bug, Moreton Bay (Slipper Lobster)
Bug, Balmain
Butterfish
Calamari, Southern
Carp, European
Catfish, Blue
Catfish, Lesser Salmon
Cockles
Cod, Bar
Cod, Blue eye
Cod, Coral Rock
Cod, Ghost
Cod, Maori
Cod, Murray
Cod, Southern Rock
Cod, Spotted
Cod, Tomato
Cod, Wirrah
Cod, Yellow Spotted
Coral Trout
Cowanyoung
Crab, Blue Swimmer
Crab, Champagne
Crab, Giant
Crab, Mud
Crab, Spanner
Crawfish
Cuttlefish
Dart Fish
Dolphin Fish
Dory, John
Dory, Mirror
Dory, Silver
Drummer, Southern
Eel, Longfin
Emperor, Red
Emperor, Red Throat
Flathead
Flounder, Small Toothed
Flutemouth, Rough
Frost Fish
Garfish
Gemfish
Goatfish
Grouper
Gurnard, Red
Gurnard, Spotted
Hairtail
Hump Headed Maori Wrasse
Hussar
Jackass Fish
Jacket, Ocean
Jacket, Sea
Jewfish
Jobfish, Gold Banned
Jobfish, Rosy
Kingfish, Yellowtail
Latchet Fish
Leatherjacket, Reef
Ling
Lobster - Eastern Rock
Lobster - Southern Rock
Long Tom
Luderick
Mackeral, Jack
Mackerel, Slimey
Mado
Mahi Mahi
Mangrove Jack
Marlin, Black
Marlin, Blue
Marlin, Striped
Melon Shell
Monkfish
Mono
Moon Fish
Morwong
Morwong, Red
Mullet - Roe
Mullet, Diamond Scale
Mullet, Red
Mullet, Sea
Mullet, Yelloweye
Mulloway
Mussels Black
Mussels Greenlip
Nanygai
Octopus
Orange Roughy
Oreo, Black
Oyster, Native
Oyster, Pacific
Oyster, Sydney Rock
Parrot Fish
Parrot Fish (2)
Perch, Ocean
Perch, Saddle Tail Sea
Perch, Silver
Perch, Splendid
Perch, Stripey Sea
Pig Fish
Pike
Pineapple Fish
Prawn, Banana
Prawn, King
Prawn, Red Spot
Prawn, School
Prawn, Tiger
Queenfish, Needleskin
Rainbow Runner
Redclaw Crayfish
Redfish
Ribaldo
Ribbon Fish
Rudder Fish
Salmon, Atlantic
Salmon, Australian
Scad
Scallops, Queensland
Scallops, Tasmanian
Scorpion Fish, Raggy
Shark
Shark Black Tip
Shark, Blue
Shark Bronze Whaler (Dusky)
Shark, Bull
Sharks Fins
Shark, Gummy
Shark, Mako
Shark, School
Shark, Tiger
Shark, Whiskery Reef
Shark, White
Shrimp, Mantis
Sicklefish
Silver Biddy
Snapper
Snapper, Big Eye
Snapper, Fry Pan
Snapper, Gold Band
Snapper, King
Snapper, Red
Snapper, Red Tropical
Sole
Sole, Tongue
Squid, Arrow
Squirrel Fish
Stargazer
Stingray, Butterfly
Stripey Sea Perch
Surgeonfish, Sixplate Sawtail
Sweetlip, Slatey
Sweetlip, Yellow
Swordfish
Tailor
Tarwhine
Tilefish, Pink
Trevally, Big Eye
Trevally, Golden
Trevally, Silver
Triple Tail
Trout
Trumpeter, Striped
Tuna, Albacore
Tuna, Bigeye
Tuna, Bluefin
Tuna, Longtail
Tuna, Skipjack
Tuna, Striped
Tuna, Mackerel
Tuna, Yellowfin
Venus Tusk Fish
Whiting, Sand
Whiting, School
Wrasse
Yabby, Freshwater Crayfish
Yellowtail
FULL LIST of Fish & Seafood

Beche De Mer
(Sea Cucumber - Trepang)

Amberfish
Blackfish
Black Teatfish
Brown Sandfish
Curryfish
Elephants Trunks fish
Greenfish
Lollyfish
Pinkfish
Prickly Redfish
Sandfish
Stonefish
Surf Redfish
White Teatfish

Sea-Ex Seafood Trade Directory
Directory of Seafood Companies by Species Imported, Exported, Wholesale, Processors & Producers
Click Here for SEAFOOD DIRECTORY

Commercial Seafood Directory
Sea-Ex Seafood, Fishing, Marine Directory
Aquaculture Directory
Seafood Trading Board
Commercial Fishing
Seafood Information by Country
Fish Photos & Fish Information
Interesting Fish Facts & Trivia
Country Directories
Thailand Business Directory
Seafood
Wholesale Seafood Suppliers Australia
Wholesale Seafood Suppliers International
Retail Seafood Sales
Seafood Restaurants
Seafood Recipes
Seafood Information
Seafood Industry Resources
Sea-Ex Seafood & Fishing Directory - Home Page

Cockles (Veneridae), Clams, Pippies, Vongole Photographs and Information



Cockles are a bi-valve mollusc.  They inhabit tidal flats to 5 metres depth.

Cockles are gathered for food and bait along southern coasts of Australia.  They are collected by digging with large forks in the sandy shores of bays and estuaries and by wading.

They are sold live in the shell to local restaurants or distributors.

‘Cockles and Mussels alive, alive-o’, the traditional call of shellfish sellers as they wheeled their barrows through the markets, immortalised in the Irish folk song Molly Malone, reminds us that Cockles, along with Oysters and other bivalves, were once an inexpensive snack for Britain’s working class.

Bivalve molluscs are any shellfish with a double hinged shell, many of which are commonly referred to as clams; ‘clam’ once meant ‘shut’ and these creatures can shut their shells tightly to protect themselves from predators. Many of our most popular shellfish, such as Oysters, Scallops and Mussels, are bivalves. But we also have some equally delicious, less commonly used (therefore less expensive) bivalves, mainly Vongole and Pipis. Although Australia doesn’t have the large range of clams available in North America and Europe, we do have some other occasionally-seen clams, such as Surf Clams, Sydney Cockles, Blood Cockles and Razor Clams. 

cockle meat, shellfish, clam shell meat

 

Cockles (Veneridae), Clams, Pippies, Vongole photo

Map showing where Cockles (Veneridae), Clams, Pippies, Vongole are found in Australian waters

Cockles, australian shellfish cockles

Cockles, blood clams

clam, tua, pippie

Scientific Name Family:  Veneridae
Location Southern half of Australia
Season All year round
Size Maximum diameter of about 8cm
Australian Species Code 00 657901

 

Nutritional Information
For every 100 grams raw product
for Cockles fillet.

Kilojoules -
Cholesterol -
Sodium -
Total fat (oil) -
Saturated fat -
Monounsaturated fat -
Polyunsaturated fat -
Omega-3, EPA -
Omega-3, DHA -
Omega-6, AA -

Vongole (Katelysia scalarina, K.peronii and K.rhytiphora) are members of the venus shell family (their name means ‘clams’ in Italian). Found around the southern Australian coast from Fraser Island in Queensland to Cape Leeuwin in WA (including Tasmania) and harvested from sheltered or sandy subtidal sediment of tidal flats and estuary mouths, they were previously known as sand cockles. The larger K.scalarina are tidal, while the smaller K.rhytiphora are intertidal. Both the SA and Tasmanian fishery are increasing and there have been aquaculture trials in Port Stephens (NSW) with K.rhytiphora. Shells are almost oval with concentric ridges, and range from white to light brown in colour, sometimes with darker zigzag markings; K.scalarina are pale yellow and K.rhytiphora, greyish-purple. Shell diameter ranges from about 2-5cm, with K.scalarina being the largest and K.rhytiphora the smallest.

Pipi (Donax deltoides) belongs to a related family (the Donacidae, or Pipi, family), and is also known as Coorong cockle, eugarie, Goolwa cockle and ugari. It’s found all around the Australian coast but is mainly hand-harvested from the intertidal zone of sandy surf beaches south from the NSW-Queensland border to the beginning of the Great Australian Bight in SA. Its smooth, wedge-shaped, cream to pale brown shell can sometimes be slightly yellow or green and have pinky-purple bands and averages 5-6cm in diameter (but can grow to around 8cm); those harvested from SA are typically smaller than those from NSW and Victoria. As the most common sizeable mollusc found along ocean beaches in NSW, they constituted an important food source for indigenous Australians for thousands of years, as is evidenced by the many middens of Pipi shells left behind.

Surf Clam (Dosinia caerulea), also called dosinia, is another member of the venus shell family, the same family as the American Quahogs (or Hardshell Clams), the Warty, and Smooth, Venus Clams and Carpet-shell Clams found in the Mediterranean. Its rough, circular shell, about 3-4.5cm in diameter, varies in colour from cream through greyish white or pale yellow to light brown, and has sculpted, concentric ridges, often with darker patterning.

Sydney Cockle (Anadara trapezius) is found in estuaries, mud flats and seagrass beds. Its shell can be up to 8cm in diameter and has prominent, outward-radiating ribs.

Blood Cockle (Anadara granosa) is named for the reddish liquid released when it’s opened and the sometimes reddish tinge of its shell, which is usually about 6cm in diameter. It is found intertidally in northern Australia.

Razor Clam (Pinna bicolor), also called razor fish, has a long narrow shell, roughly the shape of an old-fashioned cutthroat razor, and is harvested in sand or mud near the low water mark on very sheltered bays in SA.


Cooking Pippies, Clams, Vongole & Cockles:


Frozen Baby ClamsBuying
Clams, Cockles and Pipis are all sold live. Look for brightly coloured, intact, lustrous shells, that are closed or close when tapped or gently squeezed, and a pleasant fresh sea smell. Due to their sandy habitat, they can contain a bit of grit; ask your fishmonger if they have been purged (stored in aerated saltwater for at least 24 hours to eliminate sand), if they haven’t, see below for purging instructions.

Storing
Live shellfish should be consumed as soon as possible after purchase. Place them in a container, cover with a damp cloth and store in the warmest part of the refrigerator, which is usually the crisper (optimum 5°C), ensuring that the covering remains damp. Before cooking, discard any shells that are open and don’t close when tapped or gently squeezed (you may need to give them 10-20 minutes out of the fridge to warm up first). Freeze meat for up to 3 months below -18ºC.

Cooking
If they haven’t been purged, place them in a solution of cool water and sea salt (30g salt to each litre of water) for several hours, or overnight, in a cool part of the house (if you refrigerate them they’ll close up and won’t ‘spit out’ the sand). The shells yield an average of 20-30% meat, so allow around 600g of whole shells per person as a main course. Vongole have a medium flavour and moist, firm flesh. Pipis have a slightly stronger, richer flavour, and can occasionally be a bit chewy. All Clams, Cockles and Pipis go well with chilli, coriander, garlic, parsley, tomato and white wine, while Pipis also work with stronger flavours such as anchovies, Chinese black beans, ginger, soy sauce and Worcestershire sauce. They all lend themselves to a wide range of cooking styles, including steaming, poaching, stir-frying, baking, grilling, barbecuing (in the shell), smoking and pickling; and, when very fresh, they’re great served raw (sashimi). The firm flesh works particularly well in soups, curries and stir-fries. Due to their similarities, Vongole, Pipis and other clams can be substituted for one another in many recipes and are often a good substitute for Blue Mussels. Remember that they need very little cooking and are ready virtually as soon as the shell opens. When cooking a large batch, it’s best to remove the individual shells from the pan as each one opens, so as not to overcook them. There are often a few stubborn shells that don’t open regardless of how long they’re cooked, traditional wisdom was to discarded these (as they may have already been dead prior to cooking), you can however pry them open over the sink, and, if they smell good, they’re good to eat; if they’re bad your nose will tell you! Remove the meat from the shells or serve them shell and all. If serving in the shell, remember to put a large bowl on the table for discarded shells with some finger bowls and big napkins.

Recipes for Shellfish from How to Cook Fish

Clam Recipes

Clams Casino Appetizers Clam Sauce Grilled Clams & Chardonnay Shrimp and Clam Linguini
Clams Casino Appetizers Clam Sauce Grilled Clams & Chardonnay Shrimp and Clam Linguini

Commercial Fishing For Clams, Cockles, Vongole & Pippies:

Cockle harvesting is a very low impact way of producing a valuable source of protein. Cockles are normally harvested with handheld rakes in shallow areas which workers can reach on foot. Small boats are used to harvest cockles in deeper areas, with slow moving manual dredges. The harvesting process consumes little to no fuel or energy.

 

CLAMS & VONGOLE

Exporters of Clams  |  Importers of Clams  |  Processors of Clams  |   Wholesale Suppliers of Clams  |  Agents for Clams

See Also:  Angelwing Clam Hard Clam Littleneck Clam Manila Clam Razor Clam Shortneck Clam Surf Clam Venus Clam Yellow Clam

 

COCKLES

Exporters of Cockles  |  Importers of Cockles  |  Processors of Cockles  |  Wholesale Suppliers of Cockles  |  Agents for Cockles

 

WINKLES

Exporters of Winkles  |  Importers of Winkles  |  Processors of Winkles  |  Wholesale Suppliers of Winkles  |  Agents for Winkles

 

PIPPIES

Exporters of Pippies  |  Importers of Pippies  |  Processors of Pippies  |   Wholesale Suppliers of Pippies  |  Seafood Agents for Pippies  | 


 

 


©1996 - 2017 Sea-Ex Australia Sea-Ex Seafood Fishing Home Page
Any problems regarding this page, please contact webmaster [at] sea-ex.com
 

Disclaimer  |  Privacy Policy  |  Cookie Policy