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			Industry Resources |  | Blue Eye 
Trevalla | Blue Eye Cod (Hyperoglyphe antarctica) Photographs 
and Information
 
			
				| 
				The 
		Blue-eye Trevalla is a benthic species that is found on rocky 
		seabeds in continental slope depths. Juveniles tend to be around the 
		midwater to surface level.  Many common names have been used 
		for this species. These include the Big Eye, Big-eye Trevalla, Blue-eye, 
		Blue-eye Cod, Blue-nose, Bluenose Warehou, Bonita, Bream Trevalla, 
		Deep-sea Trevalla, Griffin's Silverfish, Sea Trevally, Stoney-eye and 
		Trevalla, Antarctic butterfish, deepsea trevally, blue eye 
		trevalla, bluenose sea bass, or deep sea trevalla,  Hyperoglyphe 
		antarctica, is a medusafish of the family Centrolophidae found in all 
		the southern oceans, at depths of between 40 and 1,500 m. Its length is 
		up to about 140 cm, with a maximum published weight of 60 kg. The Blue-eye Trevalla is a stout 
		bodied fish with a blunt snout and small scales. It has two dorsal fins. 
		The first has short, stout spines, and is joined by membrane to the base 
		of the second dorsal fin, which is higher and longer based. The pectoral 
		fins are falcate and the caudal fin is forked. The head has many small 
		pores.
 Blue Eye Cod have a dark blue body above and lighter blue below 
		with large eyes (another name for this fish is big eye). Larger 
		individuals have a bronze sheen along the flanks.
 
 They can grow to 1.4 m in length and over 50 kg in weight. Studies have 
		shown that fish between 62 and 72 cm are mature and range in age between 
		8–12 years respectively. Mature females can produce between 2 million 
		and 11 million eggs prior to spawning.
 | 
 | 
			 |  
				|  | 
  
    | Scientific Name | Hyperoglyphe antarctica |  
    | Location | NSW, VIC, TAS, SA, sth WA |  
    | Season | All year round |  
    | Size | To 50kg |  
    | Australian Species Code | 37 445001 |  
    | Taste, Texture | Mild, pleasant taste.  Large flakes, firm to medium
    texture. |    
							
								| 
								
								
								Nutritional 
								InformationFor every 100 grams raw product
 for Blue Eye Trevalla fillet.
 |  
								| 
									
										| Kilojoules | 500 (120 
										calories) |  
										| Protein | 20.5 g |  
										| Cholesterol | 25 mg |  
										| Sodium | - |  
										| Total fat 
										(oil) | 1.3 g |  
										| Saturated 
										fat | 29% of total 
										fat |  
										| Monounsaturated fat | 38% of total 
										fat |  
										| Polyunsaturated fat | 33% of total 
										fat |  
										| Omega-3, EPA | 54 mg |  
										| Omega-3, DHA | 228 mg |  
										| Omega-6, AA | 30 mg |  |  |  
				|  |  
				|  The Blue-eye Trevalla is a 
		benthic species that is found on rocky seabeds in continental slope 
		depths. Juveniles tend to be around the midwater to surface level. 
 Blue eye mainly feed on the tunicate Pyrosoma atlantica. However they 
		will feed on a range of fish, molluscs, squid and crustaceans, they are 
		also cannibalistic.
 
 Spawning appears to occur in an area north east of Tasmania during March 
		and April.
 
 Little is known about the egg and larval stages of blue eye. Recently 
		Antarctic buttefish of approximately 10 cm have been found living in 
		association with large masses of floating kelp. It is believed that as 
		these juveniles reach 50 cm they become semi-bottom dwelling.
 
 These young fish form schools over hard bottom at depths of around 
		350–450 m, moving to deeper waters as they grow.
 
 In life, this species is bluish grey above, grading to grey below. The 
		fins are a dark metallic grey.
 
 Size range
 It grows to 1.4 m in length and a weight of 36 kg.
 DistributionIt occurs circum-globally in southern temperate marine waters.
 
 In Australia it is known from off south-western Western Australia and 
		off southern Queensland to the central coast of Victoria and Tasmania.
 
 |  
				| Cooking 
					Blue Eye Trevalla | 
					Blue Eye Cod: Blue Eye Trevalla is available all year, but most abundant during summer (in SA) 
					and autumn (in Tasmania).
					Average 3kg and 60cm, but commonly much larger reaching up 
					to 50kg and 140cm. 
					High priced in southern states where it is very popular, 
					medium priced in northern states where it is less well 
					known. Blue Eye Cod is usually sold as fillets, cutlets or steaks. In whole fish 
					look for lustrous skin, firm flesh, and a pleasant, fresh 
					sea smell. In cutlets, steaks and fillets, look for white to 
					pale pink, firm, lustrous, moist flesh without any brown 
					markings or oozing water and with a pleasant fresh sea 
					smell. You can
					Steam, poach, deep-fry, pan-fry, bake, grill, barbecue, raw 
					(sashimi) Blue Eye Trevalla. Easy fish recipes from How to 
					Cook Fish, Nutritional information, microwave cooking times 
					for fish.  
 |  
				| Commercial Fishing for Blue Eye Trevalla | Blue 
Eye Cod: 
				The 
		Blue-eye Trevalla is a benthic species that is found on rocky 
		sea beds in continental slope depths. Juveniles tend to be around the 
		midwater to surface level. The Blue-eye 
				Trevalla is sometimes caught by long line and trawlers. It is an 
				excellent eating fish. Blue Eye Trevalla is also imported from New Zealand, mostly chilled, and, in smaller quantities, frozen.
Buyers and sellers of Blue Eye Trevalla are listed.   
   |      |