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Fish Photos &
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Amberfish |
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Fish & Other
Seafood |
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Tuna |
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Yellowtail |
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Long Tom |
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Mono |
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Parrot Fish (2) |
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Venus Tusk Fish |
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Whiting, School |
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Wrasse |
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Yabby, Freshwater |
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Yellowtail |
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Country Directories |
Thailand
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Recreational Angling.... |
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Boating, Fishing Info, Sailing, Diving, Boat Charters, Fishing Guides,
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Dolphin Fish (Coryphaenidae hippurus) Photographs and Information
| Scientific Name |
Coryphaenidae hippurus |
| Location |
Australia Wide, except Sth East Australia |
| Season |
October to May |
| Size |
To 36 kg |
| Australian Species Code |
- |
| Taste, Texture |
- |
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Information about Dolphin Fish (Coryphaenidae hippurus):
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Also known as Dorado, Mahi Mahi
Dolphinfish have a tightly compressed, deep body and a steep frontal slope. In
males and older fish, the 'forehead' has a pronounced crest or hump. It has a long
dorsal fin which runs from the top of the head to the butt of the tail, the dorsal fin has
no hard spines. It has a deeply forked, long lobed and wide tail.
Dolphinfish are brilliantly coloured fish that light up with irridescent blues, greens,
gold, yellow and orange colours. They are an excellent sport fish, that fight hard
and can leap from the water.
They are taken on lures and live baits, and are usually found around floating objects
at sea.
Dolphinfish are excellent eating table fish.
Did you know?
Dried dolphin fish skin has been used in the past to make trolling lure skirts?
It's very strong, and when it gets wet
again - no matter how old - it softens up and has flash, action and smell.
[MAHI MAHI
(Dolphinfish) RECIPES]
MAHI MAHI
SUPPLIERS
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