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Abalone, Blacklip |
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Albacore
Tuna |
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Baler Shell |
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Barbounia, Tiny |
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Barracouta |
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Barramundi |
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Bass, Sea |
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Batfish |
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Batfish, Silver |
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Boarfish |
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Bonito Tuna |
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Bonito, Watson's Leaping |
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Bug, Moreton Bay
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Southern |
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Cowanyoung |
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Frost Fish |
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Garfish |
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Gemfish |
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Grouper |
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Gurnard, Red |
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Gurnard, Spotted |
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Hairtail |
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Hump Headed
Maori Wrasse |
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Hussar |
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Jackass Fish |
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Jacket, Ocean |
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Jacket, Sea |
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Jewfish |
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Jobfish, Gold Banned |
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Jobfish, Rosy |
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Kingfish,
Yellowtail |
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Latchet Fish |
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Leatherjacket, Reef |
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Ling |
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Lobster - Eastern
Rock |
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Lobster - Southern Rock |
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Long Tom |
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Luderick |
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Mackeral, Jack |
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Mackerel, Slimey |
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Mado |
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Mahi Mahi |
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Mangrove Jack |
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Marlin, Black |
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Marlin, Blue |
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Marlin, Striped |
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Melon Shell |
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Monkfish |
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Mono |
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Moon Fish |
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Morwong |
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Morwong, Red |
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Mullet - Roe |
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Mullet, Diamond Scale |
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Mullet, Red |
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Mullet, Sea |
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Mullet, Yelloweye |
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Mulloway |
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Mussels Black |
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Mussels Greenlip |
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Nanygai |
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Octopus |
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Orange Roughy |
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Oreo, Black |
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Oyster,
Native |
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Oyster,
Pacific |
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Oyster, Sydney Rock |
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Parrot Fish |
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Parrot Fish (2) |
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Perch, Ocean |
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Perch, Saddle Tail Sea |
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Perch, Silver |
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Perch, Splendid |
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Perch, Stripey Sea |
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Pig Fish |
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Pike |
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Pineapple Fish |
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Prawn, Banana |
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Prawn, King |
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Prawn, Red Spot |
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Prawn, School |
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Prawn, Tiger |
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Queenfish, Needleskin |
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Rainbow Runner |
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Redclaw Crayfish |
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Ribaldo |
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Ribbon Fish |
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Rudder Fish |
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Scad |
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Scallops,
Queensland |
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Scallops, Tasmanian |
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Scorpion Fish, Raggy |
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Shark |
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Shark Black Tip |
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Shark, Blue |
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Shark Bronze Whaler (Dusky) |
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Sharks Fins |
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Silver Biddy |
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Squirrel Fish |
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Stargazer |
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Stripey Sea
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Surgeonfish, Sixplate Sawtail |
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Sweetlip, Slatey |
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Tailor |
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Tarwhine |
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Triple Tail |
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Trout |
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Venus Tusk Fish |
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Wrasse |
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Freshwater Crayfish |
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Yellowtail |
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John Dory (Zeus
faber) Commercial Fishery Information
Commercial Fishing for John Dory:
John Dory, the premium fish for exclusive dining.
John Dory are taken primarily as a bycatch of the South East Fishery. They are
trawled from depths of between 50m and 200m off New South Wales and eastern Victoria.
Recovery Rate
Fillets (skin on, wing off): 35% from whole John dory, Dories have a low
recovery rate because the head and gut cavity are large, and the body is very
compressed (i.e. flattened from side to side).
 SIZE: whole
0.8-2.5 kg, fillet 100-300 g
IDENTIFYING FEATURES: Olive-brown with a golden sheen and a dark
spot on the centre of each side. Tiny scales and a very smooth
skin. The body is almost oval, very compressed and it has a
large head and upright jaw. The dorsal-fin spine membranes
extend well beyond the spines and there is a single row of
spiny-edged scutes along the belly and at the base of dorsal and
anal fins.
COMPARISONS: Dories are distinct from all other fishes, with the
exception of their deepwater relatives the oreos from which they
differ in having a smoother, paler skin and smaller eye. The
John Dory, with its dark fingerprint spot and long filamentous
dorsal fin, is an unmistakable member of the group.
FILLET: White firm flesh. Very deep, short and tapering sharply.
Rarely skinned with small and barely detectable scales.
 HABITAT: Quite common in the coastal water of northern New
Zealand, particularly from Bay of Plenty northwards, but not
abundant in any locality. This species does not school.
CATCHING METHODS: Longliner, Danish seining and trawled.
| Scientific Name |
Zeus faber |
| Location |
WA, SA, TAS, VIC, NSW |
| Season |
January - November |
| Size |
60cm, 2.4 kg |
| Australian Species Code |
37 264004 |
| Taste, Texture |
Delicate, mild to sweet, fine texture |
See also: Dory,
Lookdown Dory,
Black Oreo Dory,
John Dory,
King Dory,
Mirror
Dory,
Smooth Oreo Dory
See Also:
John Dory (Zeus faber) Photographs and Information
Catching John Dory | Fishing for John
Dory Fish
Cooking John Dory | Recipes for John
Dory Fish
John Dory (Zeus faber)
Commercial Fishery Information |
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