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Gemfish (Rexea solandri) Photographs and Information
| Scientific Name |
Rexea solandri |
| Location |
NSW, VIC, WA, TAS, SA |
| Season |
All year round |
| Size |
To 116 cm |
| Australian Species Code |
37 439002 |
| Taste, Texture |
Distinct mild fishy flavour. Medium texture. |
|
Information about Gemfish (Rexea solandri):
|
Also known as hake, king couta, kingfish, silver kingfish and southern
kingfish and Royal Escolar.
Live gemfish are dark bronze to silvery. They turn bluish after
death. Their second dorsal fin, anal fin and caudal fin are grey to black.
There is a black blotch at the front of the first dorsal fin covering less than half of
the fin membrane. Gemfish have three enlarged fang-like teeth at the front of their
upper jaw. Their lateral line branches into two portions below or behind the fifth
dorsal spine. Fish longer than 25 cm are entirely scaled. The pelvis fins
consist of distinct spine and 2 or 3 soft rays.
They are distributed throughout southern Australian waters. They are
also present in New Zealand waters. Gemfish live in the deeper continental shelf and
upper slope waters from 100 - 700 metres. They are normally caught close to the sea
bed but probably move into midwater at times.
Mature gemfish undergo an annual spawning migration which begins with fish
aggregating off north eastern Bass Strait in autumn, followed by movement of the
aggregated fish into waters off New South Wales. The migrating schools usually reach
the Sydney to Wollongong region by the end of June and typically peak in abundance during
July. There can be some variability from year to year in the timing of the
migration, but most fish reach the spawning grounds by early to mid August. The only
confirmed spawning area for gemfish in Australian waters is off the coast of central to
northern New South Wales.
Spawning takes place during August. The number of eggs produced by
female gemfish varies according to the size of the fish. The majority of females
release 1-2 million eggs.
Gemfish appear to disperse after spawning, although reasonable catch rates
can be taken in September and October from the 'back run' when some of the stock returns
to southern waters.
Gemfish are carnivorous, feeding on fish such as whiptails and deepwater
cardinal fish. Gemfish also feed on Royal Red Prawns and Squid.
Gemfish have been commercially fished for since last century. Up
until 1880, gemfish was an important commercial species in southern Tasmania, where it was
caught inshore at night on lines baited with jack mackerel or barracouta. The cause
of the disappearance of gemfish from the inshore fishery was never established.
Gemfish are now mainly caught from trawl vessels using demersal otter
trawl gear. A small dropline fishery exists for spawning gemfish off the coast of
northern New South Wales. Some gemfish are also caught in bottom set gillnets (for
sharks) in eastern Bass Strait.
Most of the gemfish catch is sold on the domestic fresh fish market.
Gemfish are either headed and gutted on board the catching vessel if catches are
small, or sold as whole fish when large catches are made.
As Gemfish live in deep waters, they are rarely caught by recreational
anglers.
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Colour of raw
fillet: |
White to pink. |
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Texture:
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Medium texture, flakes easily. |
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Fat content: |
Medium. |
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Flavour: |
Distinct mild fishy flavour. |
[Main Australian
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