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Seafood |
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Yellowtail |
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Red Gurnard (Cheildonichthy kumu) Photographs and Information
| Scientific Name |
Cheildonichthy kumu |
| Location |
Australia Wide |
| Season |
All year round |
| Size |
To 1 kg |
| Australian Species Code |
37 288001 |
| Taste, Texture |
- |
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Information about Red Gurnard (Cheildonichthy kumu):
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Red Gurnards are a bycatch species from demersal trawling. They are
also caught with Danish seines, longlines and gillnets.
They are also found in New Zealand, South Africa, Japan and China.
They mostly inhabit shallow coastal waters over sandy substrates, but have been reported
from shelf waters to 180m depth.
Spawning appears to take place in summer and larvae are found off eastern
Tasmania in late January. Juveniles inhabit inshore nursery areas. Both males
and females are mature at 20-24cm fork length, when they are 2-3 years old. Red
Gurnards live for over 10 years, growing to 60cm length and about 3 kg.
Red Gurnards are sold whole chilled on domestic markets.
[Main Australian
Fish & Seafood Page]
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