|
|
|
|
|
Directory & Info for Fishing,
Angling, Fishing Tackle, Fishing Guides, Fly Fishing, Bass Fishing,
Sports fishing, Game Fishing....
See >>
Info on All types of
Fishing | Angling | Tackle etc
|
| |
|
Glossary of Fish, Seafood and Fishing Terms |
|
|
|
Australian Fish Bag Limits and Size Regulations |
|
Photos of Australian Seafood, Fish, Crustaceans &
Cephalopods and Information on each.... |
|
Abalone, Blacklip |
|
Albacore
Tuna |
|
Baler Shell |
|
Barbounia, Tiny |
|
Barracouta |
|
Barramundi |
|
Bass, Sea |
|
Batfish |
|
Batfish, Silver |
|
Blackfish |
|
Boarfish |
|
Bonito Tuna |
|
Bonito, Watson's Leaping |
|
Bream |
|
Bream, Butter |
|
Bream, Slate |
|
Bug, Moreton Bay
(Slipper Lobster) |
|
Bug, Balmain |
|
Butterfish |
|
Calamari,
Southern |
|
Carp, European |
|
Catfish, Blue |
|
Catfish, Lesser Salmon |
|
Cockles |
|
Cod, Bar |
|
Cod, Blue eye |
|
Cod, Coral Rock |
|
Cod, Ghost |
|
Cod, Maori |
|
Cod, Murray
|
|
Cod, Southern Rock |
|
Cod, Spotted |
|
Cod, Tomato |
|
Cod, Wirrah |
|
Cod, Yellow Spotted |
|
Coral Trout |
|
Cowanyoung |
|
Crab, Blue Swimmer |
|
Crab, Champagne |
|
Crab, Giant
|
|
Crab, Mud |
|
Crab, Spanner |
|
Crawfish |
|
Cuttlefish |
|
Dart Fish |
|
Dolphin Fish |
|
Dory, John |
|
Dory, Mirror |
|
Dory, Silver
|
|
Drummer, Southern |
|
Eel, Longfin |
|
Emperor, Red |
|
Emperor, Red Throat |
|
Flathead |
|
Flounder, Small Toothed |
|
Flutemouth, Rough |
|
Frost Fish |
|
Garfish |
|
Gemfish |
|
Goatfish |
|
Grouper |
|
Gurnard, Red |
|
Gurnard, Spotted |
|
Hairtail |
|
Hump Headed
Maori Wrasse |
|
Hussar |
|
Jackass Fish |
|
Jacket, Ocean |
|
Jacket, Sea |
|
Jewfish |
|
Jobfish, Gold Banned |
|
Jobfish, Rosy |
|
Kingfish,
Yellowtail |
|
Latchet Fish |
|
Leatherjacket, Reef |
|
Ling |
|
Lobster - Eastern
Rock |
|
Lobster - Southern Rock |
|
Long Tom |
|
Luderick |
|
Mackeral, Jack |
|
Mackerel, Slimey |
|
Mado |
|
Mahi Mahi |
|
Mangrove Jack |
|
Marlin, Black |
|
Marlin, Blue |
|
Marlin, Striped |
|
Melon Shell |
|
Monkfish |
|
Mono |
|
Moon Fish |
|
Morwong |
|
Morwong, Red |
|
Mullet - Roe |
|
Mullet, Diamond Scale |
|
Mullet, Red |
|
Mullet, Sea |
|
Mullet, Yelloweye |
|
Mulloway |
|
Mussels Black |
|
Mussels Greenlip |
|
Nanygai |
|
Octopus |
|
Orange Roughy |
|
Oreo, Black |
|
Oyster,
Native |
|
Oyster,
Pacific |
|
Oyster, Sydney Rock |
|
Parrot Fish |
|
Parrot Fish (2) |
|
Perch, Ocean |
|
Perch, Saddle Tail Sea |
|
Perch, Silver |
|
Perch, Splendid |
|
Perch, Stripey Sea |
|
Pig Fish |
|
Pike |
|
Pineapple Fish |
|
Prawn, Banana |
|
Prawn, King |
|
Prawn, Red Spot |
|
Prawn, School |
|
Prawn, Tiger |
|
Queenfish, Needleskin |
|
Rainbow Runner |
|
Redclaw Crayfish |
|
Redfish |
|
Ribaldo |
|
Ribbon Fish |
|
Rudder Fish |
|
Salmon, Atlantic |
|
Salmon, Australian |
|
Scad |
|
Scallops,
Queensland |
|
Scallops, Tasmanian |
|
Scorpion Fish, Raggy |
|
Shark |
|
Shark Black Tip |
|
Shark, Blue |
|
Shark Bronze Whaler (Dusky) |
|
Shark, Bull |
|
Sharks Fins |
|
Shark, Gummy |
|
Shark, Mako |
|
Shark, School |
|
Shark,
Tiger |
|
Shark,
Whiskery Reef |
|
Shark, White |
|
Shrimp, Mantis |
|
Sicklefish |
|
Silver Biddy |
|
Snapper |
|
Snapper, Big Eye |
|
Snapper, Fry Pan |
|
Snapper, Gold Band |
|
Snapper, King |
|
Snapper,
Red |
|
Snapper, Red Tropical |
|
Sole |
|
Sole, Tongue |
|
Squid, Arrow |
|
Squirrel Fish |
|
Stargazer |
|
Stingray, Butterfly |
|
Stripey Sea
Perch |
|
Surgeonfish, Sixplate Sawtail |
|
Sweetlip, Slatey |
|
Sweetlip, Yellow |
|
Swordfish |
|
Tailor |
|
Tarwhine |
|
Tilefish,
Pink |
|
Trevally, Big Eye |
|
Trevally, Golden |
|
Trevally, Silver |
|
Triple Tail |
|
Trout |
|
Trumpeter, Striped |
|
Tuna,
Albacore |
|
Tuna, Bigeye |
|
Tuna, Bluefin |
|
Tuna, Longtail |
|
Tuna, Skipjack |
|
Tuna, Striped |
|
Tuna, Mackerel |
|
Tuna, Yellowfin |
|
Venus Tusk Fish |
|
Whiting, Sand |
|
Whiting, School |
|
Wrasse |
|
Yabby,
Freshwater Crayfish |
|
Yellowtail |
|
FULL LIST of Fish &
Seafood |
|
Beche De Mer
(Sea Cucumber - Trepang) |
|
Amberfish |
|
Blackfish |
|
Black Teatfish |
|
Brown Sandfish |
|
Curryfish |
|
Elephants Trunks fish |
|
Greenfish |
|
Lollyfish |
|
Pinkfish |
|
Prickly Redfish |
|
Sandfish |
|
Stonefish |
|
Surf Redfish |
|
White Teatfish |
|
|
|
Commercial Seafood
Directory |
|
Sea-Ex Seafood, Fishing, Marine
Directory |
|
Aquaculture Directory |
|
Seafood
Trading Board |
|
Commercial Fishing |
|
Seafood Information by
Country |
|
Fish Photos & Fish
Information |
|
Interesting Fish Facts & Trivia |
|
Country Directories |
|
Thailand Business
Directory |
|
Seafood
|
|
Wholesale Seafood
Suppliers Australia |
|
Wholesale Seafood
Suppliers International |
|
Retail Seafood
Sales |
|
Seafood
Restaurants |
|
Seafood
Recipes |
|
Seafood
Information |
|
Seafood
Industry Resources |
|
Sea-Ex Seafood & Fishing
Directory -
Home Page |
|
Hussar Fish (Lutjanus
Amabilis) Photographs
and Information
|
The hussar is a bright pink, with a yellow band along the lateral line. The
caudal fin is pink. It is a member of the perch family and it's flesh is firm and
very good eating.
The Hussar is a tropical fish and reef-dweller. It is a particularly strong
swimmer and is found from the Queensland/New South Wales border, north to Rockhampton.
The Hussar grows to a length of 46cm, although average fish are around 2-3 kg.
Habitat:
Saltwater and estuarine
Often caught near reefs, but some species more common on
offshore trawling grounds
|
 |
 |
|
|
| Scientific Name |
Lutjanus Amabilis |
| Location |
QLD/NSW Border north to Rockhampton |
| Season |
All year round |
| Size |
To 46cm |
| Australian Species Code |
37 346033 |
| Taste, Texture |
Firm flesh, good eating. |
|
Nutritional
Information
For every 100 grams raw product
for Hussar fillet. |
|
Kilojoules |
- |
|
Cholesterol |
21 mg |
|
Sodium |
- |
|
Total fat
(oil) |
0.4 g |
|
Saturated
fat |
31% of total
fat |
|
Monounsaturated fat |
16% of total
fat |
|
Polyunsaturated fat |
53% of total
fat |
|
Omega-3, EPA |
11 mg |
|
Omega-3, DHA |
117 mg |
|
Omega-6, AA |
38 mg |
|
|
Angling for Hussar:
Saltwater Fish - What bait to use for fishing -
a list of saltwater baits with the
main "diners" who will be tempted.
|
|
Cooking
Hussar:
|
Colour of Raw
Fillet: |
White |
|
Texture/firmness: |
Moist, firm and
flaky |
|
Fat Content:
|
Low |
Most seaperches
have superb white flesh and a delicate, yet generous,
flavour. They can be prepared in a wide range of ways
including grilling, poaching, deep frying, shallow frying,
baking and steaming.
Simple pan-frying allows for a range of different flavours
and textures to be utilised. Seaperches are often large, but
the smaller fish are excellent baked whole (gilled and
gutted).
Alternative Fish you can use:
Bream,
Flathead,
morwong,
redfish,
tarwhine,
whiting.
Microwave Cooking
Times for Fish
- Fish fillets – 5 minutes per 500g on medium-high, +50
seconds more for thicker fillets, or until flesh flakes
- Whole fish - Large – 6 minutes/750g on medium
- Whole fish – Small – 3-4 minutes on medium
Recipes Suitable
for this fish:
|
|
Commercial Fishing for
Hussar:
Wild caught, Some species, such as golden
seaperch (Lutjanus johnii), show potential for aquaculture.
Recovery Rate
Fillets: 38% from whole seaperch
More links about
Hussar fish.
Australian Government - Australian Bureau of Agricultural and Resource Economics
and Sciences (PDF file) - Australian Fisheries Statistics 2010/2011
|
|
