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Jewfish (Argyrosomus hololepidotus) Photographs and Information
| Scientific Name |
Argyrosomus hololepidotus |
| Location |
Southern half of Australia |
| Season |
All year round |
| Size |
Up to 54 kg |
| Australian Species Code |
37 354001 |
| Taste, Texture |
Mild to very distinct flavour. Soft to medium. |
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Information about Jewfish (Argyrosomus hololepidotus):
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Also known as Mulloway.
Jewfish are silvery blue or grey, and sometimes they have a large black blotch at the
upper part of the pectoral fin base. The fins are grey or brown. The dorsal
fin is long and notched after the spines section. Their mouth is terminal and there
are 6 distinct pores on the chin. The caudal fin margin is generally rounded or
sigmoid ( } ) shaped.
Jewfish live in central and southern mainland Australian waters from Bundaberg and the
Burnett River in Queensland to North West Cape in Western Australia. Although these
fish are common in western Victoria, they are much less abundant between Melbourne and
southern New South Wales and have rarely been reported from Bass Strait. Jewfish are
also found around southern Africa and Madagascar.
These fish live in coastal environments, including the lower reaches of rivers,
estuaries, rocky reefs, ocean beaches and embayments and the continental shelf out to
150m. Adults are generally found close to the estuary floor or around shallow
coastal reefs or rocky shores. Jewfish are more prevalent in and around the mouths
of larger rivers and embayments, especially after periods of high summer rainfall.
Jewfish are solitary or, particularly as juveniles, form loose schools. Movement
between estuaries several hundred kilometres apart has been recorded.
Juvenile Jewfish grow rapidly, especially from January to March. Young jewfish in
northern New South Wales can increase their length by an average of 2cm each month.
Weight also increases rapidly. They mature at approximately 6 years of age when they
are about 75cm long.
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Colour of raw
fillet: |
White to pale pink. |
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Texture: |
Large flakes, soft to medium. |
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Fat content: |
Low. |
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Flavour: |
Mild to very distinct flavour.
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