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Jack Mackerel (Trachurus declivis) Photographs and Information
| Scientific Name |
Trachurus declivis |
| Location |
WA, SA, VIC, TAS, NSW, QLD |
| Season |
All year round |
| Size |
To 30 cm |
| Australian Species Code |
37 337002 |
| Taste, Texture |
meaty flavour, medium texture |
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Information about Jack Mackerel (Trachurus declivis):
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Also known as Scad, Cowanyoung and
Horse Mackerel.
See Cowanyoung
The Common Jack Mackerel has an
elongate body and a forked caudal fin. The scales in both the curved and
straight parts of the lateral line are enlarged and scute-like, but may be
overgrown by smaller scales in larger individuals. An accessory lateral line
runs close to the base of the dorsal fin as far posteriorly as the fifth to
tenth dorsal fin ray. The first dorsal fin is shot-based with eight spines. The
second dorsal fin is long-based with the terminal ray being enlarged and
slightly separated from the rest of the fin.
The species is dark blue-green above and silver to grey below. There is a
prominent black blotch on the rear of the operculum.
The Jack
Mackerel, greenback horse mackerel or greenback scad, Trachurus
declivis, is a species of jack in the family Carangidae, found
around southern Australia, and around New Zealand, from the
surface to depths of 460 m. Its length is up to 64 cm.
Its common name derives from the legend that other smaller
species of fish could ride on its back over great distances.
The greenback horse mackerel is similar to the koheru but has a
blunter snout, larger eyes, and a line of 71 - 89 large and
conspicuous bony scutes along the entire lateral line. They are
commonly found near the bottom, in midwater and occasionally at
the surface over the continental shelf. They form pelagic
schools for most of the year but may move close to the sea bed
during winter. They are generally found at less than 300 m water
depth with temperature less than 16° C. Juveniles inhabit
coastal and estuarine waters although they may sometimes be
found offshore.
They feed mostly during the day, mainly on krill and other
planktonic crustaceans, hatchetfishes (Sternoptychidae) and
lantern fish (Myctophidae) at the edge of the continental shelf.
It is an important commercial fish.
Good Marlin bait.
This species
looks similar to the Yellowtail Scad. The Common Jack Mackerel
is longer and more slender than the Yellowtail Scad and has a
longer accessory lateral line (only reaches to below the first
or second dorsal fin ray in the Yellowtail Scad).
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Colour of raw
fillet: |
Dark. |
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Texture:
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Medium to soft. |
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Fat content: |
Medium to high. |
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Flavour |
Meaty flavour. |
[Main Australian Fish &
Seafood Page] |
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